SIGNALISEREN VAN BEDERF IN VOEDSELVERPAKKINGEN · SIGNALISEREN VAN BEDERF IN VOEDSELVERPAKKINGEN mogelijkheden nu en in de toekomst dr. ir. Mike Vanderroost Laboratory of Food Microbiology

SIGNALISEREN VAN BEDERF

IN VOEDSELVERPAKKINGEN

mogelijkheden nu en in de toekomst

dr. ir. Mike Vanderroost

Laboratory of Food Microbiology and Food Preservation

innovationsocio-economics

science

&

technology

politics

&

legislation

sustainability

responsive

food

packaging

smart

intelligent

active

informative

corrective

improve

safety & quality

increase

shelf-life

prevent

counterfeit

responsive

food

packaging

improve

traceability

& security

enable

communication

& interaction

datatechnology

product

level

supply chain

level

improve

basic

packaging

functions

by means of

changing desires,

demands

& requirements

new regulations,

legislations

& directives

responsive

food

packaging

changing states,

conditions

& situations

occuring events,

interactions

& transactions

socio-economical,

political, legal

& environmental

supply chain

&

product

providing

qualitative

& quantitative

information

changing

dimensional,

structural

& functional

properties

corrective informative

phenomena

readily reacting to internal

or external phenomena

reaction

59 9 9 10 8

262531

5661

86

62

152

2010 2011 2012 2013 2014 2015 2016

# p

ub

lic

ati

on

s

year

intelligent*

responsive*

active*

smart*

food package design

occurence in title, abstract or keywords of peer-

reviewed papers, in combination with the term

“food packaging” (ScienceDirect)

EMERGING FIELD - ACADEMIC RESEARCH

EMERGING FIELD - RESEARCH CENTRES

CURRENT APPLICATION

add-on technology with relatively high cost (0.1 10 euro)

mainly informative (secondary & tertiary) packaging

primary packaging mostly for luxuary, expensive food products

anti-counterfeit, track&trace, cold chain, food quality & safety

first generation

of

responsive

food packaging

https://www.youtube.com/watch?v=qpdu3kvTiJg

FOOD QUALITY & SAFETY

OBSERVABLE

appearance

size

shape

colour

gloss

consistency

texture

flavour

odor

UNOBSERVABLE

chemical

physical

microbial

early detection of food spoilage, degradation & contamination

sensors

quantitative

too late!

indicators (or labels)

qualitative

FOOD QUALITY & SAFETY - MICROBIAL

identification & monitoring

processes in compliance with food legislation (hygiene & processing)

Hazard Analysis Critical Control Points (HACCP)

time- & labor-intensive traditional growth based methods

need for rapid methods

research focus on biosensors (antibodies, enzymes, DNA, …)

& hyperspectral camera’s

commercially available sensors not expected before 2025

current

situation

https://doi.org/10.1016/j.tifs.2014.06.009

https://doi.org/10.1016/j.tifs.2014.06.009https://doi.org/10.1016/j.tifs.2014.06.009

FOOD QUALITY & SAFETY - PHYSICAL

time

&

temperature

FOOD QUALITY & SAFETY - CHEMICAL

CHEMICAL PROCESSES

bacterial metabolism

oxydation

product physiology

VOLATILE ORGANIC COMPOUNDS

indicators sensors

CHECKPACK

https://www.checkpack.ugent.be/

https://www.checkpack.ugent.be/https://www.checkpack.ugent.be/

CHECKPACK - AIM

quantify volatile compounds

associated with spoilage

monitor CO2 concentration

in headspace

new optical chemical sensor

for modified atmosphere packaging

for fresh food products

fast, accurate and non-destructive analysis

of quality packaged food products

and package integrity (leak detection)

CHECKPACK - SENSOR PRINCIPLE

CHECKPACK - SENSOR PRINCIPLE

CHECKPACK - SENSOR READ-OUT

CHECKPACK - FOOD PRODUCTS

CHECKPACK - SENSOR INTEGRATION

TERAFOOD

FUTURE DEVELOPMENTS

towards

next generations

of

responsive

food packaging

integrated nanotechnology (printed electronics & responsive materials)

informative & corrective primary packaging

internet

of

packaging

monitor & improve food quality & safety during supply chain

data-driven & knowledge-based design & production

more efficient logistic processes

https://www.youtube.com/watch?v=jCL4SR1_So8https://www.youtube.com/watch?v=AZXjwZJqgyMhttps://www.youtube.com/watch?v=oiCQzdRnBhQhttps://www.youtube.com/watch?v=1VhrysflHcAhttps://www.youtube.com/watch?v=l99f0mWTelAhttps://www.youtube.com/watch?v=GKAOqGvMenchttps://www.youtube.com/watch?v=UHbhlYMPTus

transport

warehousing

wireless sensor network

manufacturing

retail

&

e-commerce

consumermobile devices

data-driven & knowledge-

based manufacturing

integrated nanotechnology

internet

of

packaging

DIGITIZATION OF A FOOD PACKAGE’S LIFE CYCLE

faster & more

accurate design

& production

processes

+

LCA

more efficient

logistic processes

+

HACCP

reduce,

recycle

& reuse

+

improve

food quality

& safety

internet

of

packaging

product lifecycle management

DIGITIZATION OF A FOOD PACKAGE’S LIFE CYCLE

https://doi.org/10.1016/j.compind.2017.02.002

https://doi.org/10.1016/j.compind.2017.02.002https://doi.org/10.1016/j.compind.2017.02.002

DIGITIZATION OF A FOOD PACKAGE’S LIFE CYCLE

https://doi.org/10.1016/j.compind.2017.02.002

https://doi.org/10.1016/j.compind.2017.02.002

FUTURE DEVELOPMENTS

flexible label

RFID antenna, temperature sensor & opening sensor

roll-to-roll process

FUTURE DEVELOPMENTS

flexible label

RFID antenna & temperature sensor

TO CONCLUDE…

TO CONCLUDE…

name dr. ir. Mike Vanderroost

address Laboratory of Food Microbiology and Food Preservation

Coupure Links 653

9000 Gent

phone 09 264 99 05

mail [email protected]

LinkedIn linkedin.com/in/mikevanderroost