Red Clay Consolidated School District Middle School Lunch ......Classes resume Wednesday, Jan. 2 National Pear Month Pears were brought to the US by Colonists and found that they flourished

Jamwich Snack Pack

Dairy Lunchable Yogurt Parfait

Blenderless Smoothies Pizza Lunchable Tuesday & Thursday

Fresh Assorted Fruit Assorted Low-Fat & Fat-free

Milk

Fresh Fruit & Vegetables are available daily to add a healthy serving of vitamins, minerals

& color to your meal!

Monday, December 3

Cheese Pizza Dippers with Marinara Sauce

Sautéed Spinach and Juicy Peaches

New!

Tuesday, December 4

Breakfast Sausage and French Toast Sticks with Syrup

Oven Baked Sweet Potatoes and Fresh Fruit Combo

Wednesday, December 5

Meatball Parmesan Sandwich

Steamed Green Beans and Chilled Pears

Thursday, December 6

Chicken Fajitas with Peppers & Onions and Zesty Rice & Beans

Soups On! Santa Fe Soup and Cool Mixed Fruit

Friday, December 7

Vendor Pizza!

Tasty Peas & Corn and Mixed Berry Cup

Monday, December 10

Turkey Bacon Cheeseburger

Soups On! Buffalo Chicken Soup and Chilled Pears

Tuesday, December 11

Mozzarella Sticks with Marinara Sauce

Steamed Green Beans and Fresh Orange Wedges

Wednesday, December 12

Popcorn Chicken with Bakery Garlic Roll

Tasty Collard Greens and Fresh Fruit Combo

Thursday, December 13

Nacho Supreme with Tostitos & The Fixings

Steamed Corn and Juicy Peaches

Friday, December 14

Pizza with Whole-Grain Crust

Tasty Peas & Carrots and Juicy Apricot Cup

Raw Assorted Vegetables

Red Clay Consolidated School District Middle School Lunch Menu

December 2018 Did you know?

Red Clay offers Vegetarian meals! Visit

www.redclaycafe.com and pre-order your vegetarian

meal today! *If your school is participating in CEP (Community Eligibility Provi-sion), the first meal for daily breakfast and lunch is provided at no charge to all students. Menu is Subject to change without notice. USDA is an equal opportunity provider and employer.

Prices (Non-CEP)* Elementary Breakfast:

$0.75 Secondary Breakfast:

$0.90 Elementary Lunch $1.50 Secondary Lunch $1.75

Milk $0.50 Adult Breakfast $2.50 Adult Lunch $3.75

Visit our Website!

Www.redclaycafe.com

Follow us @redclaycafe on:

Monday, December 17

Breakfast Sausage & French Toast Sticks with Syrup

Baked Sweet Potatoes and Fresh Apple Slices

Tuesday, December 18

Buffalo Chicken Macaroni & Cheese

Sautéed Spinach and Fresh Grapes

Wednesday, December 19 - Holiday Meal

Oven Roasted Chicken with Bakery Dinner Roll

Creamy Mashed Potatoes with Gravy and Blueberry & Pear Cobbler

Holiday Gingersnap Cookie

Thursday, December 20

Breakfast Burrito! Scrambled Eggs, Chorizo & Queso Blanco in Tortilla

Autumn Hashed Potatoes and Cool Mixed Fruit

Friday, December 21

Vendor Pizza!

Jack Frost Roasted Vegetables and Chilled Pears

Assorted Raw Vegetables

Holiday begins at the end of classes

Friday, Dec. 21 Classes resume

Wednesday, Jan. 2

National Pear Month

Pears were brought to the US by Colonists and found

that they flourished in the Pacific Northwest. They

ripen best off the tree and have a long shelf life. They

are a good source of Vitamin C and Fiber and taste

best in Fall and Winter!