Jamwich Snack Pack Dairy Lunchable Yogurt Parfait Blenderless Smoothies Pizza Lunchable Tuesday & Thursday Fresh Assorted Fruit Assorted Low-Fat & Fat-free Milk Fresh Fruit & Vegetables are available daily to add a healthy serving of vitamins, minerals & color to your meal! Monday, December 3 Cheese Pizza Dippers with Marinara Sauce Sautéed Spinach and Juicy Peaches New! Tuesday, December 4 Breakfast Sausage and French Toast Sticks with Syrup Oven Baked Sweet Potatoes and Fresh Fruit Combo Wednesday, December 5 Meatball Parmesan Sandwich Steamed Green Beans and Chied Pes Thursday, December 6 Chicken Fajitas with Peppers & Onions and Zesty Rice & Beans Soups On! Santa Fe Soup and Cool Mixed Fruit Friday, December 7 Vendor Pizza! Tasty Peas & Corn and Mixed Berry Cup Monday, December 10 Turkey Bacon Cheeseburger Soups On! Buffalo Chicken Soup and Chied Pes Tuesday, December 11 Mozzarella Sticks with Marinara Sauce Steamed Green Beans and Fresh Orange Wedges Wednesday, December 12 Popcorn Chicken with Bakery Garlic Roll Tasty Collard Greens and Fresh Fruit Combo Thursday, December 13 Nacho Supreme with Tostitos & The Fixings Steamed Corn and Juicy Peaches Friday, December 14 Pizza with Whole-Grain Crust Tasty Peas & Carrots and Juicy Apricot Cup Raw Assorted Vegetables Red Clay Consolidated School District Middle School Lunch Menu December 2018 Did you know? Red Clay offers Vegetarian meals! Visit www.redclaycafe.com and pre-order your vegetarian meal today! *If your school is participating in CEP (Community Eligibility Provi- sion), the first meal for daily breakfast and lunch is provided at no charge to all students. Menu is Subject to change without notice. USDA is an equal opportunity provider and employer. Prices (Non-CEP)* Elementary Breakfast: $0.75 Secondary Breakfast: $0.90 Elementary Lunch $1.50 Secondary Lunch $1.75 Milk $0.50 Adult Breakfast $2.50 Adult Lunch $3.75 Visit our Website! Www.redclaycafe.com Follow us @redclaycafe on:
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Jamwich Snack Pack
Dairy Lunchable Yogurt Parfait
Blenderless Smoothies Pizza Lunchable Tuesday & Thursday
Fresh Assorted Fruit Assorted Low-Fat & Fat-free
Milk
Fresh Fruit & Vegetables are available daily to add a healthy serving of vitamins, minerals
& color to your meal!
Monday, December 3
Cheese Pizza Dippers with Marinara Sauce
Sautéed Spinach and Juicy Peaches
New!
Tuesday, December 4
Breakfast Sausage and French Toast Sticks with Syrup
Oven Baked Sweet Potatoes and Fresh Fruit Combo
Wednesday, December 5
Meatball Parmesan Sandwich
Steamed Green Beans and Chilled Pears
Thursday, December 6
Chicken Fajitas with Peppers & Onions and Zesty Rice & Beans
Soups On! Santa Fe Soup and Cool Mixed Fruit
Friday, December 7
Vendor Pizza!
Tasty Peas & Corn and Mixed Berry Cup
Monday, December 10
Turkey Bacon Cheeseburger
Soups On! Buffalo Chicken Soup and Chilled Pears
Tuesday, December 11
Mozzarella Sticks with Marinara Sauce
Steamed Green Beans and Fresh Orange Wedges
Wednesday, December 12
Popcorn Chicken with Bakery Garlic Roll
Tasty Collard Greens and Fresh Fruit Combo
Thursday, December 13
Nacho Supreme with Tostitos & The Fixings
Steamed Corn and Juicy Peaches
Friday, December 14
Pizza with Whole-Grain Crust
Tasty Peas & Carrots and Juicy Apricot Cup
Raw Assorted Vegetables
Red Clay Consolidated School District Middle School Lunch Menu
December 2018 Did you know?
Red Clay offers Vegetarian meals! Visit
www.redclaycafe.com and pre-order your vegetarian
meal today! *If your school is participating in CEP (Community Eligibility Provi-sion), the first meal for daily breakfast and lunch is provided at no charge to all students. Menu is Subject to change without notice. USDA is an equal opportunity provider and employer.
Prices (Non-CEP)* Elementary Breakfast:
$0.75 Secondary Breakfast:
$0.90 Elementary Lunch $1.50 Secondary Lunch $1.75
Milk $0.50 Adult Breakfast $2.50 Adult Lunch $3.75
Visit our Website!
Www.redclaycafe.com
Follow us @redclaycafe on:
Monday, December 17
Breakfast Sausage & French Toast Sticks with Syrup
Baked Sweet Potatoes and Fresh Apple Slices
Tuesday, December 18
Buffalo Chicken Macaroni & Cheese
Sautéed Spinach and Fresh Grapes
Wednesday, December 19 - Holiday Meal
Oven Roasted Chicken with Bakery Dinner Roll
Creamy Mashed Potatoes with Gravy and Blueberry & Pear Cobbler
Holiday Gingersnap Cookie
Thursday, December 20
Breakfast Burrito! Scrambled Eggs, Chorizo & Queso Blanco in Tortilla
Autumn Hashed Potatoes and Cool Mixed Fruit
Friday, December 21
Vendor Pizza!
Jack Frost Roasted Vegetables and Chilled Pears
Assorted Raw Vegetables
Holiday begins at the end of classes
Friday, Dec. 21 Classes resume
Wednesday, Jan. 2
National Pear Month
Pears were brought to the US by Colonists and found
that they flourished in the Pacific Northwest. They
ripen best off the tree and have a long shelf life. They
are a good source of Vitamin C and Fiber and taste
best in Fall and Winter!
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