Transcript
IAN HINES, ALEX JONES, ERIC
MENDES, TONY SCHINELLI
CAM JACKSONS
SPORTS BAR
Sports (Football) themed Bar and restaurant
Traditional table service
Open 11AM-11PM
Includes 90 Seats
• 12 4-tops, 2 6-tops, 2 8-tops, and 14 bar seats
Four expected turnovers for lunch
• 360 Meals Served
Six expected turnovers for dinner
• 540 Meals Served
LAYOUT
• Freezer, Walk-In, and
Dry Storage all near
loading zone
• In/Out door
• Expo Line as well as
some prep room
• Bathrooms easily
accessible by bar as
well as seated patrons
MENU
FF&E: FURNITURE
Tables
• Laminate tabletops in dark
mahogany
• Inexpensive, easy to clean, and
aesthetically pleasing
Chairs
• Sturdy dark mahogany
Stools
• Sturdy dark mahogany
FF&E: FURNITURE
Waiting Benches
• Dark Mahogany
• Simple and rustic
Hostess Stand
• Dark Mahogany
• Large enough for two
hostesses
FF&E: FIXTURES
Hanging Light
Fixtures
• simple, inexpensive
pendant style lighting
Televisions
• Ceiling mounted
• Wall Mounted
FF&E: EQUIPMENT
Acid Etched Concrete
Flooring
• Easy to
clean, inexpensive, and
aesthetically pleasing
Painted Drywall
• It is inexpensive and easy to
clean
FF&E: EQUIPMENT
• Miscellaneous Halogen
Signs
• Sports Bar Theme
• Ambience
• Auburn Sports
Memorabilia
• Makes the surrounding
community feel
connected, comfortable
, and nostalgic
EQUIPMENT
Utensils and Cutlery
• Forks, Knives, Steak Knives, Spoons, etc..
Simple ceramic dishware
• Uniform to go together as well as to ease bulk washing
Commercial Cookware
• Pans, Knives, Spatulas, etc…
EQUIPMENT
Commercial Deep Fryer
• Preventive maintenance and regular cleaning
• Fries, wings, bar food, etc…
Grill
• Preventive Maintenance and Regular Cleaning
• Burgers, chicken
EQUIPMENT
Convection oven
• Semi-frequent inspection and regular cleaning and preventive actions
Commercial Range
• Eyes need regular cleaning and preventive maintenance
• Oven requires regular cleaning
EQUIPMENT
Walk-In Refrigerator
• Room for fresh food as
well as some alcohol
storage if needed
• Require daily cleaning
and preventive
maintenance(temp checks
and logs)
Work-Top Refrigerators
• For food prep as well as
one behind the bar
• Must be cleaned regularly
(temp checks and
logs)
Small clear door fridge
• For alcohol storage behind
the bar
• Requires semi-frequent
inspections as well as regular
cleaning(temp checks and
logs)
EQUIPMENT
Walk-In Freezer
• Food storage
• Regular
cleaning, frequent temp
inspection
Dry Storage Area
• Breads, Flour, canned
goods, etc..
• Regular Cleaning
EQUIPMENT
Beer Taps
• Regular Cleaning
and semi frequent
inspection
Soda Fountain
• Nightly nozzle
soaking and semi
frequent inspection
EQUIPMENT
Commercial Sinks
• Regular Cleaning and
pressure checks
• Preventive Maintenance
Commercial Dish
Washer
• Regular pressure and
heater checks
• Preventive Maintenance
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