Project 2 revised.2

IAN HINES, ALEX JONES, ERIC

MENDES, TONY SCHINELLI

CAM JACKSONS

SPORTS BAR

Sports (Football) themed Bar and restaurant

Traditional table service

Open 11AM-11PM

Includes 90 Seats

• 12 4-tops, 2 6-tops, 2 8-tops, and 14 bar seats

Four expected turnovers for lunch

• 360 Meals Served

Six expected turnovers for dinner

• 540 Meals Served

LAYOUT

• Freezer, Walk-In, and

Dry Storage all near

loading zone

• In/Out door

• Expo Line as well as

some prep room

• Bathrooms easily

accessible by bar as

well as seated patrons

MENU

FF&E: FURNITURE

Tables

• Laminate tabletops in dark

mahogany

• Inexpensive, easy to clean, and

aesthetically pleasing

Chairs

• Sturdy dark mahogany

Stools

• Sturdy dark mahogany

FF&E: FURNITURE

Waiting Benches

• Dark Mahogany

• Simple and rustic

Hostess Stand

• Dark Mahogany

• Large enough for two

hostesses

FF&E: FIXTURES

Hanging Light

Fixtures

• simple, inexpensive

pendant style lighting

Televisions

• Ceiling mounted

• Wall Mounted

FF&E: EQUIPMENT

Acid Etched Concrete

Flooring

• Easy to

clean, inexpensive, and

aesthetically pleasing

Painted Drywall

• It is inexpensive and easy to

clean

FF&E: EQUIPMENT

• Miscellaneous Halogen

Signs

• Sports Bar Theme

• Ambience

• Auburn Sports

Memorabilia

• Makes the surrounding

community feel

connected, comfortable

, and nostalgic

EQUIPMENT

Utensils and Cutlery

• Forks, Knives, Steak Knives, Spoons, etc..

Simple ceramic dishware

• Uniform to go together as well as to ease bulk washing

Commercial Cookware

• Pans, Knives, Spatulas, etc…

EQUIPMENT

Commercial Deep Fryer

• Preventive maintenance and regular cleaning

• Fries, wings, bar food, etc…

Grill

• Preventive Maintenance and Regular Cleaning

• Burgers, chicken

EQUIPMENT

Convection oven

• Semi-frequent inspection and regular cleaning and preventive actions

Commercial Range

• Eyes need regular cleaning and preventive maintenance

• Oven requires regular cleaning

EQUIPMENT

Walk-In Refrigerator

• Room for fresh food as

well as some alcohol

storage if needed

• Require daily cleaning

and preventive

maintenance(temp checks

and logs)

Work-Top Refrigerators

• For food prep as well as

one behind the bar

• Must be cleaned regularly

(temp checks and

logs)

Small clear door fridge

• For alcohol storage behind

the bar

• Requires semi-frequent

inspections as well as regular

cleaning(temp checks and

logs)

EQUIPMENT

Walk-In Freezer

• Food storage

• Regular

cleaning, frequent temp

inspection

Dry Storage Area

• Breads, Flour, canned

goods, etc..

• Regular Cleaning

EQUIPMENT

Beer Taps

• Regular Cleaning

and semi frequent

inspection

Soda Fountain

• Nightly nozzle

soaking and semi

frequent inspection

EQUIPMENT

Commercial Sinks

• Regular Cleaning and

pressure checks

• Preventive Maintenance

Commercial Dish

Washer

• Regular pressure and

heater checks

• Preventive Maintenance