Precise portions abridged

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! Please note: This template was

designed to match the Client’s website to reinforce branding. Please compare at: www.preciseportions.com

www.PrecisePortions.com

Ann-Marie Stephens

Ed Stephens

Portion Control Weight Loss

Dinnerware System

for

Health and Wellness Programs

Precise Portions © 2011

What Do We Want Today?

Your Support and Counsel

Access to Your Constituents

Employees

Associates

Staff

Students

Friends & Neighbors

Your Families

Access to Your Health and Wellness

Programs

3

So What Is It?

Portion Control Plates, Bowls, and

Glasses

4

So What Is It?

With Menu Planning and Calorie

Budgeting Placemats

5

So What Is It?

With a Quick Start Guide

6

But Really, It’s the Easiest Thing to Get Started.

“Just Stay Within the Lines!”

What’s the Science?

Everett E. Logue, PHD:

"Although we saw similar patterns of weight loss related to reduced dietary fat consumption, increased fruit and vegetable consumption, increased physical activity and increased planned exercise, the target behavior that induced

the greatest weight loss was portion

control." 7

What’s the Science?

This Is According to a 2 Year Obesity

Study

Led by Summa Health System Researchers

in Akron, Ohio

Funded by the U. S. Department of Health

and Human Services

8

Why Does This Matter?

Health Care Costs

Increasing Risk, Given Increasing Obesity

Trends!

9

0%

10%

20%

30%

40%

50%

60%

70%

20072020

Obesity RateAmong Adults

Health Care Costsfor Obesity RelatedConditions

CONGRESSIONAL BUDGET OFFICE: “How Does Obesity in Adults Affect Spending on Health Care? Economic and Budget Issue Brief” September 8, 2010

Why Does This Matter?

Lost Worker Productivity

10

0

2

4

6

HighProductivity Medium

Productivity LowProductivity

LOST DAYS PER EMPLOYEE IN 2009 (Unplanned Absences)

Watson Wyatt Worldwide – The Health and Productivity Advantage – Staying @ Work Study.pdf

Why Does This Matter?

Lost Worker Productivity

11

0

2

4

6

HighProductivity Medium

Productivity LowProductivity

LOST DAYS PER EMPLOYEE IN 2009 (Disability)

Watson Wyatt Worldwide – The Health and Productivity Advantage – Staying @ Work Study.pdf

Why Us?

Precise Portions

Dietitian – Designed

Beautiful Dinnerware

Interesting, Integrated Portion Control

Guidelines Woven Discreetly into the

Design

Compare This to the Industrial Looking

Dinnerware of Our Competitors!

12

Why Us?

Precise Portions

The Most Complete and Comprehensive

Portion Control Solution in the Marketplace!

Good for the Whole Family and Guests Alike

The Best Value for the Money

World-Class Customer Service

Microwave Safe Versus the Non-Microwave Safe

Versions of Our Competitors

Portion Control You Can Be Proud Of!

13

How Our System Works

14

What You Get

Our Competitors Precise Portions

Non-Microwaveable Melamine Plastic Plate

Microwave-Safe

Porcelain Plate

Microwave-Safe

Porcelain Bowl

Portion Control Glass

Menu/Meal Planning

Placemats

Quick Start Guide

15

Teach The Children Well!

16

17

Health and Wellness Programs Save $$

Health and Wellness Programs Work!

18

19

Health and Wellness Programs Are Fun!

Summary & Next Steps

We Are Asking That the Precise Portions

Weight Loss Dinnerware System Be

Included to Further Enhance Your

Employees’ Productivity and Well-Being.

Who Is the Right Person to Talk to About

This Today?

We Thank You for Your Support!

20

21

Email or Call Us at: info@PrecisePortions.com

or call 866-591-DIET (3438) Ann-Marie Stephens

Ed Stephens

Visit Our Website:

www.PrecisePortions.com

Precise Portions © 2011

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