LUNCH CLASSICS - thepoolnewyork.comthepoolnewyork.com/pdf/pool-lunch-2018-02-02.pdf · ají dulce, onion blossoms DUNGENESS CRAB RICE olio verde, fresh bay laurel SCAMPI RAVIOLI san

RED BEET MILLE FEUILLE yogurt, walnut

BLUE FIN TUNA charred eggplant emulsion

CURED SALMONdill, potatoes

TUNA CARPACCIOniçoise, egg

SEABASS TARTAREceleries, limu omani

LOBSTER CONSOMMÉartichoke, anise

CHARRED OCTOPUSají dulce, onion blossoms

DUNGENESS CRAB RICEolio verde, fresh bay laurel

SCAMPI RAVIOLIsan marzano, calabrian chili

RICOTTA GNUDI chamomile or black truffles

ALASKAN HALIBUT sauce of fennel & razor clams

MAINE LOBSTER bordelaise, tardivo

SCOTTISH SALMON jalapeño vierge

DOVER SOLE meyer lemon meunière

BRANZINO herb vinigrette

VEAL MILANESE classic or tonato

NEW YORK STRIP STEAK

BLACK PEPPER DUCK

LUNCH CLASSICS

CLUBSANDWICH

CHEESEBURGER

CHOPPED SALADadd Paillard

WILD MUSHROOM OMELET

COLD POACHED SALMON