RED BEET MILLE FEUILLE yogurt, walnut BLUE FIN TUNA charred eggplant emulsion CURED SALMON dill, potatoes TUNA CARPACCIO niçoise, egg SEABASS TARTARE celeries, limu omani LOBSTER CONSOMMÉ artichoke, anise CHARRED OCTOPUS ají dulce, onion blossoms DUNGENESS CRAB RICE olio verde, fresh bay laurel SCAMPI RAVIOLI san marzano, calabrian chili RICOTTA GNUDI chamomile or black truffles ALASKAN HALIBUT sauce of fennel & razor clams MAINE LOBSTER bordelaise, tardivo SCOTTISH SALMON jalapeño vierge DOVER SOLE meyer lemon meunière BRANZINO herb vinigrette VEAL MILANESE classic or tonato NEW YORK STRIP STEAK BLACK PEPPER DUCK LUNCH CLASSICS CLUB SANDWICH CHEESE BURGER CHOPPED SALAD add Paillard WILD MUSHROOM OMELET COLD POACHED SALMON
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RED BEET MILLE FEUILLE yogurt, walnut
BLUE FIN TUNA charred eggplant emulsion
CURED SALMONdill, potatoes
TUNA CARPACCIOniçoise, egg
SEABASS TARTAREceleries, limu omani
LOBSTER CONSOMMÉartichoke, anise
CHARRED OCTOPUSají dulce, onion blossoms
DUNGENESS CRAB RICEolio verde, fresh bay laurel
SCAMPI RAVIOLIsan marzano, calabrian chili
RICOTTA GNUDI chamomile or black truffles
ALASKAN HALIBUT sauce of fennel & razor clams
MAINE LOBSTER bordelaise, tardivo
SCOTTISH SALMON jalapeño vierge
DOVER SOLE meyer lemon meunière
BRANZINO herb vinigrette
VEAL MILANESE classic or tonato
NEW YORK STRIP STEAK
BLACK PEPPER DUCK
LUNCH CLASSICS
CLUBSANDWICH
CHEESEBURGER
CHOPPED SALADadd Paillard
WILD MUSHROOM OMELET
COLD POACHED SALMON
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