ITEMS when possible - UC Davis Student Housinghousing.ucdavis.edu/_pdf/dining/catering/Catering...Infographic designed by Chris W. Hong Title Catering Infographic FINAL Created Date

&

Sustainable Cateringbetter tomorrowfor a

How to plan a sustainable event

use 2

cups, napkinsand cutlery

compostable

1 choose

ITEMS whenreusable

possible china linen silk floral when necessary

3order items in

to reduce waste

4provide bins for

compostrecycling

&

5 compost

scrapsall food

6Donate leftoverfoods to charity

7 usefair trade

usefair trade

coffee tea

8 Choose locally grown, seasonal,

regional & sustainably grown and raised

products

9chooseorganic/free-range

meats

10 choosebest sustainableseafood choices

(seafoodwatch.org)

11

Choose local & sustainably produced

beer & wine

12 providemenu

signage/menu cards indicating

sustainably sourced foods

14

sugar

fat

salt

Select healthy menu items that are low in 15provide

menu options

vegan

vegetarian

13

use sustainable orreusable event decor

Infographic designed by Chris W. Hong