ITALIAN PASTA: CAVATELLI. Origin Of The Name Cavatelli= kind of pasta Cavare= to hollow; create a cavity inside with fingers.

ITALIAN PASTA: CAVATELLI

Origin Of The Name

Cavatelli= kind of pasta

Cavare= to hollow; create a cavity inside with fingers

INGREDIENTS

• 1kg all purpose flour

• 500gr gluten flour

• 500gr warm water

• Tomato sauce

• Salt

• Parmisan cheese

TOOLS

• Bowl

• Pastry board

• Rolling pin

• Plastic wrap

• Knife

• Pot

1. Mix the two different kinds of flour2. Add warm water little by little

3. Mix the ingredients

FRESH PASTA DOUGH

Knead the dough until you obtain a smooth and soft ball of pasta

BALL OF PASTA DOUGH

LONG AND HOLLOW SHAPE

7. Cover the ball of pasta with plastic wrap and let it stand for 10 minutes

8. Cut the ball of pasta in long stripes9. Cut each stripes in small piecies

COOK

10. Create a cavity with your fingers11. Dredge some flour over cavatelli

12. Drop cavatelli into a pot of boiling water

BUON APPETITO!