Transcript
Professional supplier of Tea leaf, Tea Extracts and Herb Extracts
Company Profile
SHENZHEN SHENBAO INDUSTRIAL CO., LTD is the first listedcompany of food and beverage industry in China.
Shenbao(1975)
Famous Tea (with brand “聚芳永”)
Tea leaf,
Tea Extracts
Herb Extracts
Soft DrinkCondiments
National Hi-Tech Enterprise
High Reputation in China
Company Profile
TEA DEEP PROCESSING
The first listed company mainly engaged in tea industry in China
Natural health products
HealthyGreen
Natural
Company ProfileTEA DEEP PROCESSING BUSINESS DIVISION
Total Investment capital in this division is USD65 Million.
Four productions and processing bases：Shantou(1993), Shenzhen(2004), Wuyuan(2008, 2013).
21 years production experience on tea & herb extracts.
International latest technologies: ARS (Aroma Recovery System) &CT (Centritherm).
Annual output:
—7000 tons tea leaves
—8000 tons tea & herb extracts powder
—10000 tons tea concentrate.
Four Tea Plantations: Jiangxi (organic tea), Yunnan (non-pollution tea,highland tea), Hangzhou (Longjing tea), Fujian (Wuyi rock tea).
Motto and pioneering spirit:
“Enterprising Sharply, Exploiting Creatively”.
Corporate tenet:
Reassurance, Professionalism, Innovation, Responsibility
Operation philosophy:
Meet the customer’s need and join hands to makecommon progress
Development objective:
To be a leading and professional supplier of tea leaf, teaand herb extracts.
Company Profile
Factories and Tea plantations
Factory 1Shantou Factory
• Completed and commissioned in 1993.
• Several major production lines producing tea & herbal extracts.
• 1500 tons tea & herb extracts powder
• A high-tech factory finished and launched in 2004.
• A number of tea & herbal extracts production lines that approach international levels.
• Yearly output in this factory：3500 tons tea & herb extracts powder，5000 tons tea concentrate.
Factory 2Shenzhen Factory (Shenbao Huacheng)
Wuyuan Factory (Wuyuan Ju Fang Yong 聚芳永)
• Completed and operated in 2008.
• Focus on tea processing and refining.
• Specially produce tea leaf for RTD.
• Yearly output：7000 tons tea leaf (4000 tons of Mee, 3000 tons tea leaf for RTD).
Factory 3
Factory 4
• Investment capital：USD45 Million.
• Went into production in July, 2013
Wuyuan newly Factory (Wuyuan Ju Fang Yong 聚芳永)
• Yearly output of this factory can reach 3000MT tea extracts + 5000 tons of tea concentrate.
Wuyuan new factory
Jiangxi Tea Plantation:
• Built in Wuyuan, Jiangxi Province in 2007.
• Mainly green tea plantation.
• Total 1334 hectares (86.67 hectares organic tea plantation, 330 hectares eco-tea plantation +organic transformation tea gardens)
• Organic tea leaf：certified by IMO, BCS & NOP, meet the standards of Japan and European Union.
Tea plantation 1
Jiangxi Tea Plantation
Yunnan Tea Plantation:
• Set up in Lincang, Yunnan Province in 2007.
• Mainly black tea plantation.
• Consisting of several non-pollution tea gardens and highland tea gardens.
Tea plantation 2
Hangzhou Tea Plantation:
• Set up in west lake district, Hangzhou city.
• Mainly produce Longjing tea.
• Consisting of several non-pollution tea gardens.
Tea plantation 3
Wuyi Tea Plantation:
• Built in Wuyi mountain, Fujian Province.
• Mainly produce Wuyi Rock Tea.
• More than six tea gardens including three-dimensional ecological tea gardens, organic transformation tea gardens and organic tea gardens.
Tea plantation 4
R&DShenzhen Shenbao Technology Center Co.,Ltd.
Located in Hangzhou (24 persons in six groups).
Investment capital：USD5 Million.
Cooperate with Tea Research Institute of the ChineseAcademy of Agricultural Sciences.
Above eleven proprietary tea-related intellectualproperty patents.
Advanced analytical instruments including gas chromatography (GC), liquid chromatography (LC), GC-MS and LC-MS, and pilot plant for instant tea, tea concentrates, tea polyphenol and catechin, allowing for quick and tentative small scale manufacturing of products.
R&D center
Profession and Products
Professional Products
Tea Extracts
Tea leaf used in beverage
Herb Extracts
Instant herb powder
Herb Concentrate
Tea leaf
Matcha
Functional tea powder
Instant Tea Powder
Tea Concentrate
Aroma extract
Professional ProductsTea Extracts
Instant Tea Extract Powder
Green tea Black tea
White tea
Yellow tea Dark tea
Oolong tea
Cold soluble Hot solubleApplication：
pure tea, flavor tea drinks such as ice tea, fruit juice tea, fruit-flavored tea, etc.
Application：tea food products such as powdered milk tea , ice cream, candy and biscuits.
retain original color, aroma and flavor of tea leaves, good solubility
Tea Concentrate
Professional ProductsTea Extracts
Aroma extract of tea(natural aroma materials)
strong and lasting aroma
Application:
natural smelling products, mixed into high
quality teas, plant products and natural essences.
Professional ProductsHerb Extracts
Instant Herb Extract Powder & Concentrate
Chrysanthemum
Honeysuckle
Luo Han Guo
Red Dates
WolfberryGinger
Roselle
Grass Jelly
Mixed Herbal Tea
Application:
various drinks such as flower-herbal tea, flower-fruit tea, Guangdong herbal tea, etc..
………
Professional ProductsTea leaf used in beverage
Tea Leaves
our organic tea leaf have won IMO, BCS, NOP certificates and meet American & EU’s Standards
Application：drinking directly, as materials of various tea drinks.
Professional Services
Production line design, improvement of tea and herbal drinks
Market analysis reports
Formulas, application support
Professional knowledge training for various tea and tea drinks
Innovation and Technology
Innovation and Technology
• Advantage:
—the most advanced equipments and leading technologies in instant tea, tea concentrates, leaf tea and herbal extracts in China.
—eleven tea-related patents.1、Micro-capsulated instant tea extract powder and the production method 2、Micro-capsulated nutritional seasoning for meat and the production method 3、Instant tea extract powder used in Carbonic acid tea drink and the production method4、Tea concentrate juice with strong tea flavour and the production method5、Instant tea and the production method6、Cold soluble aciduric instant black tea and the production method7、A type of instant black tea extract powder and the production method8、Oolong tea juice and instant tea powder and their production process9、A type of coffee concentrate juice and the production method10、A type of natural plant concentrate juice used in beverage and the production method11、A type of green tea concentrate juice and the production method.
Innovative pioneer and newly tea leaf processing techniques
Innovation and Technology
Innovation and Technology
Aroma-Recovery System
Advanced natural aroma extraction technology
Innovation and Technology
Unique technology in Shenbao—ARSTea leave
cutting
Aroma Extraction
condensation
blending
Aseptic filling
tea aroma
Pure water
heating
Pure steaming
Heating
tea liquid
cooling concentrating
Aseptic filling
tea aroma
Biotechnology
Innovation and Technology
Unique technology in Shenbao—separation and concentration
2.
Quality and Security
Quality and Security
Quality Policy: quality first, professional standards, customer satisfaction, continuous progress.
40 quality persons: 10 QA, 30 QC.
Quality training: on boarding training, on-the-job training, vocational training every year.
Main instruments：HPLC, AAS, GC, GC-MS, UV-VIS.
Quality and Security
1. Investigate the main producing areas;
2. Select the excellent suppliers, audit the supplier credit & ability；
3. Evaluate the samples as per the products’ standards (test active ingredient, sensory, moisture, immerse ratio, heavy metal, pesticide residue);
4. Monitor the purchased material on transportation condition, in-warehouse standards, storage condition；
5. Regularly inspect the environment, flavour and corresponding indexes of the material stock, so as to make sure the storage condition can meet material’s requirements and the raw material are qualified during the storage;
6. Re-check the raw material before production.
Quality control on raw material
Quality and Security
1. Confirm the manufacturing techniques before production.
2. Confirm the material before production.
3. Confirm the added accessories.
4. Monitor the technological parameters.
5. Double-check the CCP technological parameters.
6. Monitor environmental hygiene & personnel hygiene.
7. Spot inspection before production.
8. Inspection and sampling during production.
Quality control on production
Quality and Security
1. Sensory test.
2. Physical and chemical component analysis
3. Pesticide residue analysis
4. Heavy metal analysis
5. Microbiological examination.
• testing is done with joined hands, and is supervised by the Tea Quality Supervision and Inspection Center of Ministry of Agriculture of the People’s Republic of China.
Quality control on the final product
Quality and Security
Tea Plantation Management System
Evaluate environment in the range of 20 kilometers of each field, includes
air, water, soil, and pollution source.
Draw each types of tea garden plot maps.
Conduct different managements on tea plantations in accordance with the
requirements of pollution-free tea plantation and organic tea plantation.
Complete and accurate records of the company’s tea farming activities.
Survey periodically to the pesticide using conditions in local and
surrounding areas.
Recording a wide range of details including pesticide residue damage,
foreign body damage, heavy metal damage and microbe damage. These
types of damages would be monitored from cultivating through to
processing.
Set up detailed file of tea plantations.
Quality and Security
Quality Certification:
• ISO9001
• FSSC22000(including HACCP)
• KOSHER
• HALAL
• QS
• FDA registration
• Organic tea certificate.
Good Tea Production Practice (GTPP)
Quality and Security
Responsibility
Responsibility
Healthy human beings
Healthy food
Healthy plant
Healthy soil
Healthy livestock
“Green and Natural”
Our main customers
Main customers
Join hands to make common progress
top related