Introduction of Shenbao-我们工厂背景介绍

Professional supplier of Tea leaf, Tea Extracts and Herb Extracts

Company Profile

SHENZHEN SHENBAO INDUSTRIAL CO., LTD is the first listedcompany of food and beverage industry in China.

Shenbao(1975)

Famous Tea (with brand “聚芳永”)

Tea leaf,

Tea Extracts

Herb Extracts

Soft DrinkCondiments

National Hi-Tech Enterprise

High Reputation in China

Company Profile

TEA DEEP PROCESSING

The first listed company mainly engaged in tea industry in China

Natural health products

HealthyGreen

Natural

Company ProfileTEA DEEP PROCESSING BUSINESS DIVISION

Total Investment capital in this division is USD65 Million.

Four productions and processing bases：Shantou(1993), Shenzhen(2004), Wuyuan(2008, 2013).

21 years production experience on tea & herb extracts.

International latest technologies: ARS (Aroma Recovery System) &CT (Centritherm).

Annual output:

—7000 tons tea leaves

—8000 tons tea & herb extracts powder

—10000 tons tea concentrate.

Four Tea Plantations: Jiangxi (organic tea), Yunnan (non-pollution tea,highland tea), Hangzhou (Longjing tea), Fujian (Wuyi rock tea).

Motto and pioneering spirit:

“Enterprising Sharply, Exploiting Creatively”.

Corporate tenet:

Reassurance, Professionalism, Innovation, Responsibility

Operation philosophy:

Meet the customer’s need and join hands to makecommon progress

Development objective:

To be a leading and professional supplier of tea leaf, teaand herb extracts.

Company Profile

Factories and Tea plantations

Factory 1Shantou Factory

• Completed and commissioned in 1993.

• Several major production lines producing tea & herbal extracts.

• 1500 tons tea & herb extracts powder

• A high-tech factory finished and launched in 2004.

• A number of tea & herbal extracts production lines that approach international levels.

• Yearly output in this factory：3500 tons tea & herb extracts powder，5000 tons tea concentrate.

Factory 2Shenzhen Factory (Shenbao Huacheng)

Wuyuan Factory (Wuyuan Ju Fang Yong 聚芳永)

• Completed and operated in 2008.

• Focus on tea processing and refining.

• Specially produce tea leaf for RTD.

• Yearly output：7000 tons tea leaf (4000 tons of Mee, 3000 tons tea leaf for RTD).

Factory 3

Factory 4

• Investment capital：USD45 Million.

• Went into production in July, 2013

Wuyuan newly Factory (Wuyuan Ju Fang Yong 聚芳永)

• Yearly output of this factory can reach 3000MT tea extracts + 5000 tons of tea concentrate.

Wuyuan new factory

Jiangxi Tea Plantation:

• Built in Wuyuan, Jiangxi Province in 2007.

• Mainly green tea plantation.

• Total 1334 hectares (86.67 hectares organic tea plantation, 330 hectares eco-tea plantation +organic transformation tea gardens)

• Organic tea leaf：certified by IMO, BCS & NOP, meet the standards of Japan and European Union.

Tea plantation 1

Jiangxi Tea Plantation

Yunnan Tea Plantation:

• Set up in Lincang, Yunnan Province in 2007.

• Mainly black tea plantation.

• Consisting of several non-pollution tea gardens and highland tea gardens.

Tea plantation 2

Hangzhou Tea Plantation:

• Set up in west lake district, Hangzhou city.

• Mainly produce Longjing tea.

• Consisting of several non-pollution tea gardens.

Tea plantation 3

Wuyi Tea Plantation:

• Built in Wuyi mountain, Fujian Province.

• Mainly produce Wuyi Rock Tea.

• More than six tea gardens including three-dimensional ecological tea gardens, organic transformation tea gardens and organic tea gardens.

Tea plantation 4

R&DShenzhen Shenbao Technology Center Co.,Ltd.

Located in Hangzhou (24 persons in six groups).

Investment capital：USD5 Million.

Cooperate with Tea Research Institute of the ChineseAcademy of Agricultural Sciences.

Above eleven proprietary tea-related intellectualproperty patents.

Advanced analytical instruments including gas chromatography (GC), liquid chromatography (LC), GC-MS and LC-MS, and pilot plant for instant tea, tea concentrates, tea polyphenol and catechin, allowing for quick and tentative small scale manufacturing of products.

R&D center

Profession and Products

Professional Products

Tea Extracts

Tea leaf used in beverage

Herb Extracts

Instant herb powder

Herb Concentrate

Tea leaf

Matcha

Functional tea powder

Instant Tea Powder

Tea Concentrate

Aroma extract

Professional ProductsTea Extracts

Instant Tea Extract Powder

Green tea Black tea

White tea

Yellow tea Dark tea

Oolong tea

Cold soluble Hot solubleApplication：

pure tea, flavor tea drinks such as ice tea, fruit juice tea, fruit-flavored tea, etc.

Application：tea food products such as powdered milk tea , ice cream, candy and biscuits.

retain original color, aroma and flavor of tea leaves, good solubility

Tea Concentrate

Professional ProductsTea Extracts

Aroma extract of tea(natural aroma materials)

strong and lasting aroma

Application:

natural smelling products, mixed into high

quality teas, plant products and natural essences.

Professional ProductsHerb Extracts

Instant Herb Extract Powder & Concentrate

Chrysanthemum

Honeysuckle

Luo Han Guo

Red Dates

WolfberryGinger

Roselle

Grass Jelly

Mixed Herbal Tea

Application:

various drinks such as flower-herbal tea, flower-fruit tea, Guangdong herbal tea, etc..

………

Professional ProductsTea leaf used in beverage

Tea Leaves

our organic tea leaf have won IMO, BCS, NOP certificates and meet American & EU’s Standards

Application：drinking directly, as materials of various tea drinks.

Professional Services

Production line design, improvement of tea and herbal drinks

Market analysis reports

Formulas, application support

Professional knowledge training for various tea and tea drinks

Innovation and Technology

Innovation and Technology

• Advantage:

—the most advanced equipments and leading technologies in instant tea, tea concentrates, leaf tea and herbal extracts in China.

—eleven tea-related patents.1、Micro-capsulated instant tea extract powder and the production method 2、Micro-capsulated nutritional seasoning for meat and the production method 3、Instant tea extract powder used in Carbonic acid tea drink and the production method4、Tea concentrate juice with strong tea flavour and the production method5、Instant tea and the production method6、Cold soluble aciduric instant black tea and the production method7、A type of instant black tea extract powder and the production method8、Oolong tea juice and instant tea powder and their production process9、A type of coffee concentrate juice and the production method10、A type of natural plant concentrate juice used in beverage and the production method11、A type of green tea concentrate juice and the production method.

Innovative pioneer and newly tea leaf processing techniques

Innovation and Technology

Innovation and Technology

Aroma-Recovery System

Advanced natural aroma extraction technology

Innovation and Technology

Unique technology in Shenbao—ARSTea leave

cutting

Aroma Extraction

condensation

blending

Aseptic filling

tea aroma

Pure water

heating

Pure steaming

Heating

tea liquid

cooling concentrating

Aseptic filling

tea aroma

Biotechnology

Innovation and Technology

Unique technology in Shenbao—separation and concentration

2.

Quality and Security

Quality and Security

Quality Policy: quality first, professional standards, customer satisfaction, continuous progress.

40 quality persons: 10 QA, 30 QC.

Quality training: on boarding training, on-the-job training, vocational training every year.

Main instruments：HPLC, AAS, GC, GC-MS, UV-VIS.

Quality and Security

1. Investigate the main producing areas;

2. Select the excellent suppliers, audit the supplier credit & ability；

3. Evaluate the samples as per the products’ standards (test active ingredient, sensory, moisture, immerse ratio, heavy metal, pesticide residue);

4. Monitor the purchased material on transportation condition, in-warehouse standards, storage condition；

5. Regularly inspect the environment, flavour and corresponding indexes of the material stock, so as to make sure the storage condition can meet material’s requirements and the raw material are qualified during the storage;

6. Re-check the raw material before production.

Quality control on raw material

Quality and Security

1. Confirm the manufacturing techniques before production.

2. Confirm the material before production.

3. Confirm the added accessories.

4. Monitor the technological parameters.

5. Double-check the CCP technological parameters.

6. Monitor environmental hygiene & personnel hygiene.

7. Spot inspection before production.

8. Inspection and sampling during production.

Quality control on production

Quality and Security

1. Sensory test.

2. Physical and chemical component analysis

3. Pesticide residue analysis

4. Heavy metal analysis

5. Microbiological examination.

• testing is done with joined hands, and is supervised by the Tea Quality Supervision and Inspection Center of Ministry of Agriculture of the People’s Republic of China.

Quality control on the final product

Quality and Security

Tea Plantation Management System

Evaluate environment in the range of 20 kilometers of each field, includes

air, water, soil, and pollution source.

Draw each types of tea garden plot maps.

Conduct different managements on tea plantations in accordance with the

requirements of pollution-free tea plantation and organic tea plantation.

Complete and accurate records of the company’s tea farming activities.

Survey periodically to the pesticide using conditions in local and

surrounding areas.

Recording a wide range of details including pesticide residue damage,

foreign body damage, heavy metal damage and microbe damage. These

types of damages would be monitored from cultivating through to

processing.

Set up detailed file of tea plantations.

Quality and Security

Quality Certification:

• ISO9001

• FSSC22000(including HACCP)

• KOSHER

• HALAL

• QS

• FDA registration

• Organic tea certificate.

Good Tea Production Practice (GTPP)

Quality and Security

Responsibility

Responsibility

Healthy human beings

Healthy food

Healthy plant

Healthy soil

Healthy livestock

“Green and Natural”

Our main customers

Main customers

Join hands to make common progress