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0808JUNJUN20162016
Phodnichi Poli, Leftover Chapati Recipe (TadkewaliPhodnichi Poli, Leftover Chapati Recipe (TadkewaliRoti)Roti)categories: categories: BreakfastBreakfast
Phodnichi PoliPhodnichi Poli
Phodnichi Poli or Leftover Chapati Recipe (Spicy ChapatiPhodnichi Poli or Leftover Chapati Recipe (Spicy Chapati
Phodnichi Poli or Leftover Chapati Recipe (Spicy ChapatiPhodnichi Poli or Leftover Chapati Recipe (Spicy ChapatiCrumble)Crumble)
Lots of Chapati, rice or vegetables left yesterday night.. What to do now??? I can’t throw them all in theLots of Chapati, rice or vegetables left yesterday night.. What to do now??? I can’t throw them all in the
dustbin.. Mumma’s got this type of question at least for one day in a week. I too got this question most ofdustbin.. Mumma’s got this type of question at least for one day in a week. I too got this question most of
the time.the time.
Today, I am going to share Today, I am going to share leftover chapati or roti recipeleftover chapati or roti recipe. We, Maharashtrian call this as a “. We, Maharashtrian call this as a “phodanichiphodanichi
PoliPoli” or “” or “Chapaticha ChivdaChapaticha Chivda” some people also called as a “tukde”. This is nothing but a left over Chapati” some people also called as a “tukde”. This is nothing but a left over Chapati
tamper with chili, curry leaves and mustard seeds, etc. and added with some twist like fruit ortamper with chili, curry leaves and mustard seeds, etc. and added with some twist like fruit or
vegetables…vegetables…
Phodnichi Poli or Tadkewali roti is one of the common breakfast in Maharashtian Kitchen. It is a reallyPhodnichi Poli or Tadkewali roti is one of the common breakfast in Maharashtian Kitchen. It is a really
healthy way to use a leftover Chapati. Also, adding a various veggies in this dish gives you morehealthy way to use a leftover Chapati. Also, adding a various veggies in this dish gives you more
nutritional value. You can have this in morning breakfast or evening snacks with curd or tomato ketchup.nutritional value. You can have this in morning breakfast or evening snacks with curd or tomato ketchup.
Author & Creator: BhaktiAuthor & Creator: Bhakti
Recipe Type & Cuisine: Breakfast, SnacksRecipe Type & Cuisine: Breakfast, Snacks
Makes/Serves: 2 PersonMakes/Serves: 2 Person
Sources: SelfSources: Self
Ingredients:Ingredients:
7 to 8 Chapatis (A day before)7 to 8 Chapatis (A day before)
Onion :1 SmallOnion :1 Small
For Tempering:For Tempering:
Oil : 2 TspnOil : 2 Tspn
Mustard Seed: ¼ TspnMustard Seed: ¼ Tspn
Pinch of AsafoetidaPinch of Asafoetida
Curry Leaves: 4-5Curry Leaves: 4-5
Turmeric Powder : ¼ TspnTurmeric Powder : ¼ Tspn
Red Chili Powder: ½ TspnRed Chili Powder: ½ Tspn
Salt to tasteSalt to taste
Sugar to taste (Approx. ¼ Tspn)Sugar to taste (Approx. ¼ Tspn)
Lemon Juice : ½ TspnLemon Juice : ½ Tspn
Finely Chopped Coriander LeavesFinely Chopped Coriander Leaves
Recipe for Phodnichi Poli :Recipe for Phodnichi Poli :
1. Take left over chapatis. Mince them little with your hand and grind them on the grinder.Take left over chapatis. Mince them little with your hand and grind them on the grinder.
2. Cut the onion in small slices.Cut the onion in small slices.
3. Heat 2 Tspn in Pan, add mustard seeds, asafoetida, turmeric powder, red chili powder and curryHeat 2 Tspn in Pan, add mustard seeds, asafoetida, turmeric powder, red chili powder and curry
leaves. Add onion and saute until translucent.leaves. Add onion and saute until translucent.
4. Add Chapati and stir over medium heat. Add sugar and salt. Give a nice stir and cover the lid and cookAdd Chapati and stir over medium heat. Add sugar and salt. Give a nice stir and cover the lid and cook
another 2 minute on low heat.another 2 minute on low heat.
5. Garnish with coriander leaves and lemon juice. Serve hot!Garnish with coriander leaves and lemon juice. Serve hot!
6. You can few chopped fruits or carrot.You can few chopped fruits or carrot.
NotesNotes : You can add any vegetables to make it more healthy. Add chopped fruits or grated coconut while : You can add any vegetables to make it more healthy. Add chopped fruits or grated coconut while
serving.serving.
Enjoy!Enjoy!
Yummy Indian RecipesYummy Indian Recipes
BhaktiBhakti
2424MAYMAY20162016
0 comment0 comment
Homemade Mango Ice Cream Recipe without IceHomemade Mango Ice Cream Recipe without Icecream Machinecream Machinecategories: categories: DessertDessert
Homemade Fresh Mango Ice Cream RecipeHomemade Fresh Mango Ice Cream Recipe
Another simple recipe of Mango. As I promised, I have come up with various mango recipes like mangoAnother simple recipe of Mango. As I promised, I have come up with various mango recipes like mango
cake, Aam Panha and mango pickle. I have a few more recipes in the pipeline. Let’s see, still we havecake, Aam Panha and mango pickle. I have a few more recipes in the pipeline. Let’s see, still we have
almost one month to go for Mango season.almost one month to go for Mango season.
Today, I am going to share Today, I am going to share Homemade Eggless Mango Ice CreamHomemade Eggless Mango Ice Cream Recipe Recipe. In this hot summer, we need ice. In this hot summer, we need ice
cream and juice recipes to beat our heat. This requires 4 main ingredients which can easily available in thecream and juice recipes to beat our heat. This requires 4 main ingredients which can easily available in the
grocery shop. This creamy and soft mango ice cream doesn’t require an ice cream machine. I can bet yougrocery shop. This creamy and soft mango ice cream doesn’t require an ice cream machine. I can bet you
without machine you still get the best mango ice cream that you ever had.without machine you still get the best mango ice cream that you ever had.
I have used I have used condensed milkcondensed milk and and fresh creamfresh cream to make this Ice cream. We don’t require sugar in this ice to make this Ice cream. We don’t require sugar in this ice
cream recipe as using condensed milk and Alphonso mango which already have sweet. This quick mangocream recipe as using condensed milk and Alphonso mango which already have sweet. This quick mango
ice cream is adopted from ice cream is adopted from Milkmaid WebsiteMilkmaid Website. I have just made some changes in the quantity as I require. I have just made some changes in the quantity as I require
less quantity and want to finish in a couple of days.less quantity and want to finish in a couple of days.
This homemade ice cream is creamy, soft and rich in mango flavour and taste. It gives you a real taste ofThis homemade ice cream is creamy, soft and rich in mango flavour and taste. It gives you a real taste of
mango, just melt in your mouth. This ice cream is much better than store or ice cream parlour bough onemango, just melt in your mouth. This ice cream is much better than store or ice cream parlour bough one
as it has no any artificial flavour or colour. This is really amazing feeling when you get this homemadeas it has no any artificial flavour or colour. This is really amazing feeling when you get this homemade
Mango ice cream without an Ice cream machine.Mango ice cream without an Ice cream machine.
You can check other You can check other Mango RecipeMango Recipe Here : Here :
Mango Loaf CakeMango Loaf Cake
Mango MastaniMango Mastani
Aam PanhaAam Panha(Raw Mango Summer Drink)(Raw Mango Summer Drink)
Raw Mango PickleRaw Mango Pickle
So Enjoy this fresh mango ice cream, I will promise you, this is the best ice cream recipe that make youSo Enjoy this fresh mango ice cream, I will promise you, this is the best ice cream recipe that make you
drool!!!drool!!!
Author & Creator: BhaktiAuthor & Creator: Bhakti
Cuisine: DessertCuisine: Dessert
Makes: 15 Makes: 15
Sources: FriendsSources: Friends
Ingredients:Ingredients:
1414MAYMAY20162016
Mango Pulp :1 Cup (require 2 mangoes to make the 1 cup mango pulp)Mango Pulp :1 Cup (require 2 mangoes to make the 1 cup mango pulp)
Fresh Cream: 1 Cup (I used Amul Fresh Cream)Fresh Cream: 1 Cup (I used Amul Fresh Cream)
Milk, chilled: 1 cupMilk, chilled: 1 cup
Condensed Milk : ½ TinCondensed Milk : ½ Tin
Recipe for Mango Ice Cream:Recipe for Mango Ice Cream:
1. Take the mixing bowl. Add condensed milk, mango pulp and chilled milk. Mix it well.Take the mixing bowl. Add condensed milk, mango pulp and chilled milk. Mix it well.
2. Beat the Fresh cream with the help of the whisk or electric beater. I used Hand Beater to get nice thickBeat the Fresh cream with the help of the whisk or electric beater. I used Hand Beater to get nice thick
creamy structure. Mix this well beaten cream in the condensed milk and mango pulp mixture. Fold itcreamy structure. Mix this well beaten cream in the condensed milk and mango pulp mixture. Fold it
with a whisk. Mix well.with a whisk. Mix well.
3. Pour into freezing tray and freeze till half set. Remove the tin and beat it again with whisk or electricPour into freezing tray and freeze till half set. Remove the tin and beat it again with whisk or electric
beater.beater.
4. Return to freezing tray and freeze it till well set.Return to freezing tray and freeze it till well set.
5. While serving, garnish with few mango cubes and cherries or you can garnish with chopped nuts.While serving, garnish with few mango cubes and cherries or you can garnish with chopped nuts.
Enjoy!!!Enjoy!!!
Yummy Indian RecipesYummy Indian Recipes
BhaktiBhakti
3 Comments3 Comments
Traditional Aam Panha, How to make kairiche panheTraditional Aam Panha, How to make kairiche panhecategories: categories: BeveragesBeverages
Traditonal Aam PanhaTraditonal Aam Panha
How to make traditional aam panhaHow to make traditional aam panha
#MangoMania #MangoMania
Summer is full of mango season and their recipes whether it is from green raw mango or Alphanso.Summer is full of mango season and their recipes whether it is from green raw mango or Alphanso.
1111MAYMAY20162016
We always make kairi or aam panha in the summer. It is summer cooler drink. There are lots of way toWe always make kairi or aam panha in the summer. It is summer cooler drink. There are lots of way to
make Aam Panha recipe but we usually make with simple ilaichi or cardamom powder and sugar. Somemake Aam Panha recipe but we usually make with simple ilaichi or cardamom powder and sugar. Some
people add jira powder and black salt even adding mint leaves is the another option to make Aam Panha.people add jira powder and black salt even adding mint leaves is the another option to make Aam Panha.
This recipe comes from Maharashtra. This recipe comes from Maharashtra. Kairi PanheKairi Panhe or kariche panhe is name in maharashtrian cuisine. Kairi or kariche panhe is name in maharashtrian cuisine. Kairi
means raw green mango. In hindi, we call ‘aam panha’ or ‘aam panna’.means raw green mango. In hindi, we call ‘aam panha’ or ‘aam panna’.
In summer, if you want to quench your thrust, aam panha is the best option rather than having artificialIn summer, if you want to quench your thrust, aam panha is the best option rather than having artificial
colour drink. It is best refreshing drink in summer. This summer drink makes you feel happy and satisfied.colour drink. It is best refreshing drink in summer. This summer drink makes you feel happy and satisfied.
(more…)(more…)
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Homemade Sugarcane Juice, how to make sugarcaneHomemade Sugarcane Juice, how to make sugarcanejuice without extracting machinejuice without extracting machinecategories: categories: BeveragesBeverages
Homemade Sugarcane juice without Extracting MachineHomemade Sugarcane juice without Extracting Machine
I am enjoying summer vacation with my daughter at my mummy’s place. We have beach in 5 minuteI am enjoying summer vacation with my daughter at my mummy’s place. We have beach in 5 minute
distance from our house. Every evening we use to go to the beach and enjoy our evening. My daughterdistance from our house. Every evening we use to go to the beach and enjoy our evening. My daughter
first time taste a sugarcane juice on the same beach and she loves a lot so my father brought a freshfirst time taste a sugarcane juice on the same beach and she loves a lot so my father brought a fresh
sugarcane from the market but she was so small to chew that sugarcane and because of this, she wassugarcane from the market but she was so small to chew that sugarcane and because of this, she was
throwing tantrum for the juice. So anyhow I have to make this juice. I was little worried about how tothrowing tantrum for the juice. So anyhow I have to make this juice. I was little worried about how to
make this juice in mixer grinder as this sugarcane is really very hard from outside as well as inside but mymake this juice in mixer grinder as this sugarcane is really very hard from outside as well as inside but my
grinder worked very well to make this homemade juice and hureyyy…. I have succeeded.grinder worked very well to make this homemade juice and hureyyy…. I have succeeded.
Have you tasted sugarcane juice at the roadside? I was big fan when I was child but now as a mother, dueHave you tasted sugarcane juice at the roadside? I was big fan when I was child but now as a mother, due
to unhygienic reason, I am avoiding roadside food now.to unhygienic reason, I am avoiding roadside food now.
But still you can make this juice at home within just three simple step and you homemade sugarcane juiceBut still you can make this juice at home within just three simple step and you homemade sugarcane juice
is ready. So lets learnis ready. So lets learn how to extract sugarcane juice without extracting machinehow to extract sugarcane juice without extracting machine..
I have used normal mixer grinder not a juicer still I got the perfect juice. Lets try!!I have used normal mixer grinder not a juicer still I got the perfect juice. Lets try!!
Author & Creator: BhaktiAuthor & Creator: Bhakti
Cuisine: BeverageCuisine: Beverage
Makes/Serves: 2Makes/Serves: 2
Sources: selfSources: self
Ingredients:Ingredients:
Sugarcane( cut into small cubes) : 4 cupSugarcane( cut into small cubes) : 4 cup
Powdered Sugar: 1 Tspn (optional)Powdered Sugar: 1 Tspn (optional)
Lemon juice: 1 Tspn (optional)Lemon juice: 1 Tspn (optional)
Ginger: 1/2 inch (optional)Ginger: 1/2 inch (optional)
Black salt: a pinchBlack salt: a pinch
Water 1/4 cupWater 1/4 cup
Ice cube: 3-4 cubesIce cube: 3-4 cubes
Recipe to make sugarcane juice:Recipe to make sugarcane juice:
1. Wash the sugarcane and peel hard outer layer of sugarcane withthe help of big knife.1. Wash the sugarcane and peel hard outer layer of sugarcane withthe help of big knife.
2. Cut into small pieces. Add sugarcane cubes, ginger in mixie. Grind it. Add 1/4 cup water and grind it2. Cut into small pieces. Add sugarcane cubes, ginger in mixie. Grind it. Add 1/4 cup water and grind it
again.again.
3. Take out sugarcane extraxt in big bowl. Squeeze the extract in another bowl. If you want use same3. Take out sugarcane extraxt in big bowl. Squeeze the extract in another bowl. If you want use same
extract and grind it again with the help adding extra little water and squeeze it again. Drain the juice withextract and grind it again with the help adding extra little water and squeeze it again. Drain the juice with
fine filter or cotton or muslin cloth. Add black salt and lemon juice. Add ice cube while serving.fine filter or cotton or muslin cloth. Add black salt and lemon juice. Add ice cube while serving.
Notes:Notes:
1. I have used bigger grinder container as small container may get stop while grinding.1. I have used bigger grinder container as small container may get stop while grinding.
2. I have not added ginger as my daughter is little choosy while tasting any juice. Simple a pinch of salt2. I have not added ginger as my daughter is little choosy while tasting any juice. Simple a pinch of salt
and lemon juice would work.and lemon juice would work.
3. Avoid sugar if you want. I have added little sugar for a taste.3. Avoid sugar if you want. I have added little sugar for a taste.
4. Use fine filter otherwise you will get fiber in your juice. Coffee or tea filter work very wel4. Use fine filter otherwise you will get fiber in your juice. Coffee or tea filter work very well.l.
If you want to try another juices and smoothies than do check If you want to try another juices and smoothies than do check pineapple juicepineapple juice, , strawberry milkshakestrawberry milkshake,,
mango mastanimango mastani and many more. and many more.
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