Honey

It is said that honey was obtained in the tombs of

ancient Egypt, supplying as food source for the spirits

of the Pharaohs in the afterlife. The logic behind this

is that honey does not spoil. This particular

characteristic is due to the naturally occurring

antibiotic developed by

the bees that end up in the

honey. This antibiotic forbids

bacterial growth, which causes

spoiling. Its high sugar density also

prevents other organisms to

thrive in it. Going back to the jarfuls

of honey discovered in the

Egyptian tombs, it was found to be

still eatable despite being

untouched for centuries.

Aside from this unique trivia, this sweet syrup made by

bees has a lot of benefits in the body. The sugar

grants the body energy essential for the day. It’s a

natural upper and vigor booster minus the

palpitation. It also strengthens the resistance system

and helps battle cancer since honey features anti-

carcinogenic and anti-tumor properties. Due to its

antimicrobial holdings, honey also helps fight sore

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