Honey It is said that honey was obtained in the tombs of ancient Egypt, supplying as food source for the spirits of the Pharaohs in the afterlife. The logic behind this is that honey does not spoil. This particular characteristic is due to the naturally occurring antibiotic developed by the bees that end up in the honey. This antibiotic forbids bacterial growth, which causes spoiling. Its high sugar density also prevents other organisms to thrive in it. Going back to the jarfuls of honey discovered in the Egyptian tombs, it was found to be still eatable despite being untouched for centuries. Aside from this unique trivia, this sweet syrup made by bees has a lot of benefits in the body. The sugar grants the body energy essential for the day. It’s a natural upper and vigor booster minus the palpitation. It also strengthens the resistance system and helps battle cancer since honey features anti- carcinogenic and anti-tumor properties. Due to its antimicrobial holdings, honey also helps fight sore