Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders

Health PsychologyThird Edition

Quiz Chapter 7 Nutrition, Obesity and Eating Disorders

1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats,

carbohydrates, mineral, vitamins and: (190)

A. soy productsB. carcinogensC. caloriesD. waterE. ice cream

1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats,

carbohydrates, mineral, vitamins and: (190)

A. soy productsB. carcinogensC. caloriesD. waterE. ice cream

2. Which of the following is likely to raise blood glucose quickly? (191)

A. table sugarB. applesC. sweet potatoesD. lentilsE. oatmeal

2. Which of the following is likely to raise blood glucose quickly? (191)

A. table sugarB. applesC. sweet potatoesD. lentilsE. oatmeal

3. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease,

cancer, stroke, _____ and atherosclerosis.

A. AIDSB. tuberculosisC. ulcersD. diabetesE. septis

3. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease,

cancer, stroke, _____ and atherosclerosis.

A. AIDSB. tuberculosisC. ulcersD. diabetesE. septis

4. For Bulemics, purging after binging is a strong source of:

A. happinessB. negative reinforcementC. punishmentD. classical conditioningE. peer pressure

4. For Bulemics, purging after binging is a strong source of:

A. happinessB. negative reinforcementC. punishmentD. classical conditioningE. peer pressure

5. A (n)______ is a measure of food energy. (191)

A. adipocyteB. set-pointC. calorieD. neuropeptideE. BMI

5. A (n)______ is a measure of food energy. (191)

A. adipocyteB. set-pointC. calorieD. neuropeptideE. BMI

6. A ____is a collapsible body cell that stores fat. (211)

A. adipocyteB. set-pointC. calorieD. neuropeptideE. catecholamine

6. A ____is a collapsible body cell that stores fat. (211)

A. adipocyteB. set-pointC. calorieD. neuropeptideE. catecholamine

7. The opposite of hunger is:

A. homeostasisB. satietyC. disinhibitionD. BMRE. BMI

7. The opposite of hunger is:

A. homeostasisB. satietyC. disinhibitionD. BMRE. BMI

8. Research has shown that when people are given larger size portions they:

A. eat the same B. eat moreC. eat lessD. eat more only if it tastes good

8. Research has shown that when people are given larger size portions they:

A. eat the same B. eat moreC. eat lessD. eat more only if it tastes good

9. Consumption of ______ is a contributing factor in many adverse health conditions including

coronary heart disease.

A. caloriesB. saturated fatC. plant productsD. sugarE. A & C

9. Consumption of ______ is a contributing factor in many adverse health conditions including

coronary heart disease.

A. caloriesB. saturated fatC. plant productsD. sugarE. A & C

10. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of:

A. trans fatB. saturated fatC. monounsaturated fatD. polyunsaturated fatE. all of the above

Oils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point

10. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of:

A. trans fatB. saturated fatC. monounsaturated fatD. polyunsaturated fatE. all of the above

Oils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point

Bonus Question: Which is more efficient at the cost of flexibility?

A. Automatic processesB. Reflective processesC. Both are the same

Bonus Question: Which is more efficient at the cost of flexibility?

A. Automatic processes

B. Reflective processesC. Both are the same

1. d2. a3. a4. b5. c6. a7. b8. b9. b10. a