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Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders

Feb 22, 2016

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Health Psychology Third Edition Quiz Chapter 7 Nutrition, Obesity and Eating Disorders. soy products carcinogens calories water ice cream. 1. Bodies require 46 nutrients which are grouped into six categories: proteins, fats, carbohydrates, mineral, vitamins and: (190). soy products - PowerPoint PPT Presentation

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Health PsychologyThird EditionQuiz Chapter 7 Nutrition, Obesity and Eating Disorders

11. Bodies require 46 nutrients which are grouped into six categories: proteins, fats, carbohydrates, mineral, vitamins and: (190)soy productscarcinogenscalorieswaterice cream

21. Bodies require 46 nutrients which are grouped into six categories: proteins, fats, carbohydrates, mineral, vitamins and: (190)soy productscarcinogenscalorieswaterice cream

32. Which of the following is likely to raise blood glucose quickly? (191)table sugarapplessweet potatoeslentilsoatmeal

42. Which of the following is likely to raise blood glucose quickly? (191)table sugarapplessweet potatoeslentilsoatmeal

53. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease, cancer, stroke, _____ and atherosclerosis. AIDStuberculosisulcersdiabetesseptis

63. Poor nutrition has been implicated in five of the top ten leading causes of death: heart disease, cancer, stroke, _____ and atherosclerosis. AIDStuberculosisulcersdiabetesseptis

74. For Bulemics, purging after binging is a strong source of:happinessnegative reinforcementpunishmentclassical conditioningpeer pressure8Bee sting and iceboring professor and Ipod4. For Bulemics, purging after binging is a strong source of:happinessnegative reinforcementpunishmentclassical conditioningpeer pressure9Bee sting and iceboring professor and Ipod5. A (n)______ is a measure of food energy. (191)adipocyteset-pointcalorieneuropeptideBMI

10http://images.google.com/imgres?imgurl=http://slohs.slcusd.org/pages/teachers/bsmith/ZZ%2520%2520Folder/Ron%27s%2520Biology%2520Web%2520Page/Biology/Basis%2520of%2520Life/cal.jpg&imgrefurl=http://slohs.slcusd.org/pages/teachers/bsmith/ZZ%2520%2520Folder/Ron%27s%2520Biology%2520Web%2520Page/Biology/Basis%2520of%2520Life/calorimetry2.html&h=230&w=164&sz=13&hl=en&start=6&sig2=nZQ7EuEjU2R5epSg7RJd5g&tbnid=UX9fKxDIStdVSM:&tbnh=108&tbnw=77&ei=oUo8R-T1KJ-SeMLnsMsK&prev=/images%3Fq%3Denergy%2Bcalorie%26gbv%3D2%26svnum%3D10%26hl%3Den%26sa%3DG5. A (n)______ is a measure of food energy. (191)adipocyteset-pointcalorieneuropeptideBMI

11http://images.google.com/imgres?imgurl=http://slohs.slcusd.org/pages/teachers/bsmith/ZZ%2520%2520Folder/Ron%27s%2520Biology%2520Web%2520Page/Biology/Basis%2520of%2520Life/cal.jpg&imgrefurl=http://slohs.slcusd.org/pages/teachers/bsmith/ZZ%2520%2520Folder/Ron%27s%2520Biology%2520Web%2520Page/Biology/Basis%2520of%2520Life/calorimetry2.html&h=230&w=164&sz=13&hl=en&start=6&sig2=nZQ7EuEjU2R5epSg7RJd5g&tbnid=UX9fKxDIStdVSM:&tbnh=108&tbnw=77&ei=oUo8R-T1KJ-SeMLnsMsK&prev=/images%3Fq%3Denergy%2Bcalorie%26gbv%3D2%26svnum%3D10%26hl%3Den%26sa%3DG6. A ____is a collapsible body cell that stores fat. (211)adipocyteset-pointcalorieneuropeptidecatecholamine

126. A ____is a collapsible body cell that stores fat. (211)adipocyteset-pointcalorieneuropeptidecatecholamine

137. The opposite of hunger is:homeostasissatietydisinhibitionBMRBMI

147. The opposite of hunger is:homeostasissatietydisinhibitionBMRBMI

158. Research has shown that when people are given larger size portions they: eat the same eat moreeat lesseat more only if it tastes good

168. Research has shown that when people are given larger size portions they: eat the same eat moreeat lesseat more only if it tastes good

179. Consumption of ______ is a contributing factor in many adverse health conditions including coronary heart disease. caloriessaturated fatplant productssugarA & C

189. Consumption of ______ is a contributing factor in many adverse health conditions including coronary heart disease. caloriessaturated fatplant productssugarA & C

1910. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of:trans fatsaturated fatmonounsaturated fatpolyunsaturated fatall of the aboveOils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point

2010. Hydrogenated and partially hydrogenated fats are found in margarine, crackers, cookies and snack food. They lead to increased levels of:trans fatsaturated fatmonounsaturated fatpolyunsaturated fatall of the aboveOils are hydrogenated to eliminate the double bonds in the carbon chain in order to improve oxidation stability and to increase melting point

21Bonus Question: Which is more efficient at the cost of flexibility?Automatic processesReflective processesBoth are the same

Bonus Question: Which is more efficient at the cost of flexibility?Automatic processesReflective processesBoth are the same

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