COW SUNDAYS - The Cow Dalbury Lees · 2019-07-10 · COW SUNDAYS 12PM-8PM nibbles HOMEMADE SOURDOUGH 3 with our own cultured butter (v) TO BEGIN SOUp Of tHE DAy (v) 5 CORNED BEEf

COW SUNDAYS 1 2PM-8PM

nibblesHOMEMADE SOURDOUGH 3

with our own cultured butter (v)

TO BEGINSOUp Of tHE DAy (v) 5

CORNED BEEf & BEEtROOt SALAD 6beetroot remoulade, dill cream cheese, horseradish dressing

ISRAELI COUSCOUS SALAD 6

red onion, chilli & red pepper coulis (v)

SALMON & pRAWN fISHCAKE 7.5 tomato chutney

MAINSANtHONy ANDREWS’ DRy AGED ROASt BEEf SIRLOIN 14.9

Yorkshire pudding, roast potatoes

ROASt pACKINGtON pORK LOIN 13.5 stuffed baked apple, crackling, roast potatoes

ROASt LEG Of LAMB 14.5 Yorkshire pudding, roast potatoes

CAtCH Of DAy 13.5

gOAt’S CHEESE & SpINACH BREAD & BUttER pUDDING 12.5new potatoes (v)

All served with dauphinoise potatoes, roasted root vegetables, broccoli & truffled cauliflower cheese

PUDDINGScHOCOLAtE CrÉmEUx 5

hazelnut praline, caramel sauce

wARM tREACLE tARt 5 clotted cream

sALtED CARAMEL pANNA COttA 5gingerbread wafer

MOUSEBOARD 7selection of cheeses with homemade fruit chutney

Nuts, allergies and dietary requirements: We regret we cannot guarantee any of our food is totally nut free. Some of our dishes contain nuts and other dishes may contain nuts or nut traces. If you have any allergies or special dietary requirements please consult a member of staff and ask to see our recipe book detailing all the ingredients

we use in our dishes. If you are in any doubt, please select another dish from our menu.