COW SUNDAYS 12PM-8PM nibbles HOMEMADE SOURDOUGH 3 with our own cultured butter (v) TO BEGIN SOUP OF THE DAY (v) 5 CORNED BEEF & BEETROOT SALAD 6 beetroot remoulade, dill cream cheese, horseradish dressing ISRAELI COUSCOUS SALAD 6 red onion, chilli & red pepper coulis (v) SALMON & PRAWN FISHCAKE 7.5 tomato chutney MAINS ANTHONY ANDREWS’ DRY AGED ROAST BEEF SIRLOIN 14.9 Yorkshire pudding, roast potatoes ROAST PACKINGTON PORK LOIN 13.5 stuffed baked apple, crackling, roast potatoes ROAST LEG OF LAMB 14.5 Yorkshire pudding, roast potatoes CATCH OF DAY 13.5 gOAT’S CHEESE & SPINACH BREAD & BUTTER PUDDING 12.5 new potatoes (v) All served with dauphinoise potatoes, roasted root vegetables, broccoli & truffled cauliflower cheese PUDDINGS cHOCOLATE CrÉmEUX 5 hazelnut praline, caramel sauce wARM TREACLE TART 5 clotted cream sALTED CARAMEL PANNA COTTA 5 gingerbread wafer MOUSEBOARD 7 selection of cheeses with homemade fruit chutney Nuts, allergies and dietary requirements: We regret we cannot guarantee any of our food is totally nut free. Some of our dishes contain nuts and other dishes may contain nuts or nut traces. If you have any allergies or special dietary requirements please consult a member of staff and ask to see our recipe book detailing all the ingredients we use in our dishes. If you are in any doubt, please select another dish from our menu.