Transcript
IV SEM ARCHITECTURAL DESIGN CASE STUDY REPORT ‘15 HOTEL
SURYA EXECUTIVE
DESIGNED BY : AR. KOTA
Location: Solapur, Maharashtra, India
Co ordinates: 17.68°N 75 .92°E
Climate: Dry (arid and semiarid)
Soil: Deccan basalt of continental tholeiitic province of india
Population: 951,118
SOLAPUR
Surya hotel
Plan:
FIRST FLOOR LEVEL PLAN
Zones:
I. Public Spaces:
II. Lodging (guestrooms):
III. Recreation :
IV. Restaurant :
V. Services:
BUBBLE DIAGRAM:
Link between the different zones: Parking
Main Entrance
Lobby+waiting
Administrative Offices
Common Toilets
RestaurantGuestrooms
Site entrance
Service entrance
Zone 1:
PUBLIC SPACES:
1) Parking:
2) Lobby :• Reception • Waiting area• Administrative offices• Stairs and elevators
3) Corridors :
ZONE 2:
LODGING ZONE(Guestrooms):
1) Bedrooms:o Double bedroomo Twin bed room
2) Suites:o Double bedroom suiteo Twin bedroom suite
ZONE 3: RECREATION FACILITIES:
1) Lawn
2) Gym
3) Fountain
4) Outdoor seating on first floor
ZONE 4 : RESTAURANTS:
1. Buffet & Banquet hall
2. Bar
3. Restaurant
ZONE 5: SERVICES:
i. Elevators
ii. Fire escape stairs
iii. Electricity
iv. Ducts:
v. Service floor
ZONE 1Public spaces:
2)Parking:
Parking Near Main Entrance
Parking Near Site Entrance
Public spaces:
2) LOBBY:
i. Entrance:
MAIN ENTRANCE
From InteriorFrom Exterior
SITE ENTRANCE
Waiting Area View From Fifth Floor
RECEPTION PLAN
ii) Waiting: iii) Reception :
Waiting Area Seating
Reception
Elevator : Stairs:
Elevator and stairs:
Public spaces :
3.Corridors :
Corridor (executive floor)
Corridor
ZONE 2:
GUESTROOMS:
TOTAL NO.
ROOMS: AREA ROOMS PER FLOOR
BEDROOMS
Double bedroom 40 Bedroom, bathroom 8
Twin bedroom 10 Bedroom, bathroom 2
SUITES
Double bedroom suites 10 Sitout,bedroom,bathroom 2
Twin bedroom suites 10 Sitout,bedroom,bathroom 2
70
GUESTROOMS ENLARGED PLANS
ZONE 3
RECREATION FACILITIES:
WATER CASCADE
GYM
OUTDOOR DINING
ZONE 4: RESTAURANTS:
Buffet hall
Bar
Banquet hall
Restaurant:
RESTAURANT
DINING HALL KITCHEN
ELECTRICAL SERVICES MCB WERE PROVIDED AT EACH FLOOR TO CONTROL EACH ROOM AT ANY
ELECTRICAL INCONVIENCE APPEARED A GENERATOR ROOM WAS PROVIDED FOR ELECTRICAL BACKUP WHICH RUN ON
DIESEL GENERATOR ROOM WERE PROVIDED AT PARKING LEVEL
AIR CONDITIONING SERVICES AC DUCTS WERE PASSING THROUGH SERVICE FLOOR AND WERE SIZE OF ABOUT
1.5sq.ft IN CROSSECTIONAL AREA
SERVICES
AIR CONDITION WAS BOTH CENTRAL AND PARTIALTHE AIR CONDITION MACHINE WAS KEPT AT THE PARKINGLOBBY WAS COOLED THROUGH DUCT AC PROVIDED
FIRE ESCAPE STAIRS
SECTION SHOWING SERVICE DUCTS
AIR CONDITION WAS BOTH CENTRAL AND PARTIAL THE AIR CONDITION MACHINE WAS KEPT AT THE
PARKING LOBBY WAS COOLED THROUGH DUCT AC
PROVIDED SERVICE FLOOR A SERVICE FLOOR WAS PROVIDED BETWEEN 1ST
FLOOR AND 2ND FLOOR WHICH RUN PERPENDICULARLY CONNECTING ELECTRICAL,SEWEAGE,AC DUCT OF EACH ROOM IT WAS EXACTLY BELOW THE 2ND FLOOR
THE HEIGHT OF THE SERVICE FLOOR WAS ABOUT 2.4m BESIDE WHICH A SMALL PARTY BANQUET AND A LADIES STAFF ROOM ON EITHER SIDE OF THE SERVICE ROOM
LIFTS 2 lifts were provided for vertical transportation 1 for lodgers and 1 as service liftSERVICE DUCTA service duct was given as an vertical duct for ventilation and for sewage connection , water supply for toilets and cables
STRUCTURAL FEATURES STRUCTURE WAS COMPLETELY FRAME STRUCTURE GUESTROOMS WERE RUNNING ONE NEXT ANOTHER IN A L SHAPE IF HOTEL IS CUT DIAGONALLY AND FOLDED IT COMPLETELY OVERLAPSE HENCE IT
IS SYMMETRICAL A STRUCTURE WAS COMPLETELY A RCC COMPLEX AND BRICK WALL WERE USED
FOR PARTITION
ARCHITECTURAL FEATURES LOCAL ARCHITECTURE FEATURES WAS GIVEN THE MOST IMPORTANCE WINDOWS WERE PROJECTED FOR THE ENTR Y OF AIR
EXTERIOR VIEW
AESTHETIC FEATURES
VERLI MURALS WERE DONE ON SERVICE FLOOR ELEVATION
AT THE EXTERIOR ELEVATION STEPED FOUNTAIN WAS GIVEN INFRONT OF OUTDOOR SEATING AT 1ST FLOOR LEVEL
A COLOURED IRON PIPES WERE PROVIDED AT THE EXTERIOR ELEVATION ABOVE PARKING
PAINTINGS WERE PROVIDED AT STAIRS,BAR AND RESTURANT PLACES AND AT GUESTROOMS
SCULPTURES WERE GIVEN AT CORRIDORS
AQUARIUM WAS PROVIDED NEAR PARKING AT SERVICE STAIRS
COMPOUNDS WERE DECORATED
MERITS BANQUET HALL WAS SPACIOUS AND
BEAUTIFUL SCULPTURES WERE KEPT WHICH WERE PLEASING TO EYES
GOOD LIGHT AND VENTILATED BALCONIES AND WAITING
ROOMS WERE DESGINED TO ACHIEVE MAXIUM THERMAL COMFORTS
KITCHEN WAS GOOD LIT AND VENTILATED
FOUNTAIN WAS PLEASING DURING NIGHT OUTDOOR DINNER
MATERIAL WASTE WAS HIGHLY REDUCED BY USING THEM OVER PARKING AS A CAP FOR SHADOW OF IRON PIPES AND ALSO AT MANY OTHER PLACES
MAXIMUM VEGETATION WAS PROVIDED
DEMERITSPASSAGE TO OFFICE DOESNOT HAVE CORRECT CIRCULATIONNO RAILING WAS PROVIDED FOR SAFETY AT STAIRCASE SERVICE FOR CONFERNCE HALL WAS THROUGH WINDOW PASSAGE TO RESTURANT WAS ONLY 0.75m WIDE A COLOURED AND LIGHTNED UMBRELLA WAS PROVIDED AS JHUMAR WHICH SPOILED THE BEAUTY OF LOBBYBALCONIES WERE STEPPED AND PROJECTED WHICH GAVE A UNPLEASANT FEELINGRESTURANT WAS NATURAL LIGHT OBSTRUCTED THERE WAS NO PARTITION GIVEN BETWEEN THE DINING AND WAITING IN THE RESTURANT
CONCLUSION
PRESENTED BY:1.SHARANAGOUDA2.HEBA S.3.TEJLINGA4.AISHWARYA5.SHILPA6.SOWMYA.P7.MADHUSHREE8.SOWMYA.K9.AISHWARYA.A
10.GOVIND S.11.SYED ZAID IQBAL12.ANURAG.BAJAJ13.SHAGUFTA N.14.TASMIYA T.15.TALHA16.FAIZAL17.SHRUTHI.P18.DEVIKA.PATIL19.RAHEEM
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