Transcript
OUR STORYLongtime friends George Clooney, Rande Gerber and Mike
Meldman love tequila. On the rocks, by the shot, at times,
straight from the bottle. Tequila-filled nights with friends is how
Casamigos was born. Our idea was to make the best-tasting,
smoothest tequila whose taste didn’t have to be covered up
with salt or lime. So we did. The tequila was made just for us.
We worked on the creation of Casamigos with our master
distiller in Jalisco, Mexico for years, and held many blind
tastings until we knew we got it right. We’ve been drinking
our tequila with friends and family for over five years now. It
was never intended to be released to the public. It’s all we
serve at our homes in Mexico, so it’s literally our house tequila.
We are delighted that consumers and tequila connoisseurs
alike enjoy our award-winning spirit. This is quality you can
taste, so raise a glass with our award-winning spirit.
Casamigos, a small batch, ultra premium tequila made from
the finest, hand-selected 100% Blue Weber agaves, grown in
the rich red clay and cool climate of the Highlands of Jalisco,
Mexico.
OUR PROCESSSLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours
PROPRIETARY YEAST:Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use
EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48
CASAMIGOS BLANCOThe Blanco rests for 2 monthsand is crisp and clean with hintsof citrus, vanilla and sweet agave, with a long smooth finish.
RESTS: 2 months
CASAMIGOS REPOSADOThe Reposado, aged for 7 months,is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to longsmooth finish.
AGED: 7 months in premium American white oak barrels
CASAMIGOS AÑEJOThe Añejo is aged for 1 4 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.
AGED: 14 months in premium American white oak barrels
New York World Wine &Spirits Competition
WINNERLos Angeles International
Spirits Award
WINNERBeverage Tasting
Institute
WINNER
Good Spirits NewsReview
WINNERSpirits of Mexico Tasting
Competition
WINNER
Ultimate SpiritsChallenge
WINNERSan Francisco WorldSpirits Competition
WINNER
BevX
WINNER
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