Baking bread in Latvia. Authoress: Anda Meikališa.
Post on 06-Jan-2018
233 Views
Preview:
DESCRIPTION
Transcript
Baking bread in Latvia.
Authoress: Anda Meikališa
Wheat.
Wheat.From wheat we get flour, which we can use to bake whitebread
and other cookery products.
Rye.
Rye.
From rye we bake brown bread. We have various sorts of this
bread.
The place of bread in food pyramid.
People must use 40% corn products in their food every day and bread is one of them.
Bakeries in Latvia. • Fazer• Hanza• Lāči• Liepkalni• Old bakery• Iļģuciema bakery• .....
The recipe of bread.
•Flour•Barm (raugs)•Milk, dried milk •Salt•Shortening, seed oil
Fazer bakery.Fazer bakery has 6 bread baking lines:
•White bread•Brown bread•Fine rye- bread•French roll•Corn bread•Toaster bread
Fazer production.Light rye bread
Fine rye- bread.
Dark seed bread
Light seed bread
Wheat toaster bread
Light rye toaste bread.White bread
French roll
Rye loaves with corn.
Full-corn rye bread
“Liepkalni”
Thank you for attention.
top related