Baking bread in Latvia. Authoress: Anda Meikališa.

Baking bread in Latvia.

Authoress: Anda Meikališa

Wheat.

Wheat.From wheat we get flour, which we can use to bake whitebread

and other cookery products.

Rye.

Rye.

From rye we bake brown bread. We have various sorts of this

bread.

The place of bread in food pyramid.

People must use 40% corn products in their food every day and bread is one of them.

Bakeries in Latvia. • Fazer• Hanza• Lāči• Liepkalni• Old bakery• Iļģuciema bakery• .....

The recipe of bread.

•Flour•Barm (raugs)•Milk, dried milk •Salt•Shortening, seed oil

Fazer bakery.Fazer bakery has 6 bread baking lines:

•White bread•Brown bread•Fine rye- bread•French roll•Corn bread•Toaster bread

Fazer production.Light rye bread

Fine rye- bread.

Dark seed bread

Light seed bread

Wheat toaster bread

Light rye toaste bread.White bread

French roll

Rye loaves with corn.

Full-corn rye bread

“Liepkalni”

Thank you for attention.