BAKESHOP PRODUCTIONS
Post on 02-Jan-2016
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BAKESHOP PRODUCTIONS. FDSV B55B. YEAST BREAD. QUICK BREAD. BISCUITS Pastry Flour5# Baking Powder5 oz. Sugar8 oz. Salt1 ½ oz. Incorporate Cold Margarine1# 8 oz. Cut into ½ inch cubes and put into flour to coat Buttermilk2 qts. - PowerPoint PPT Presentation
Transcript
BAKESHOPBAKESHOPPRODUCTIONSPRODUCTIONS
FDSV B55B
YEAST BREADYEAST BREAD
QUICK BREADQUICK BREAD
BISCUITS
Pastry Flour 5#
Baking Powder 5 oz.
Sugar 8 oz.
Salt 1½ oz.
Incorporate
Cold Margarine 1# 8 oz.
Cut into ½ inch cubes and put into flour to coat
Buttermilk 2 qts.
Add and hand mix just to incorporate
Oil out on floured bench and cut
Bake at 400˚F
CAKE & ICINGCAKE & ICING
COOKIESCOOKIES
PIES & PASTRIESPIES & PASTRIES
CREAMS, CUSTARDS CREAMS, CUSTARDS & &
PUDDINGSPUDDINGS
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