BAKESHOP BAKESHOP PRODUCTIONS PRODUCTIONS FDSV B55B
Jan 02, 2016
BAKESHOPBAKESHOPPRODUCTIONSPRODUCTIONS
FDSV B55B
YEAST BREADYEAST BREAD
QUICK BREADQUICK BREAD
BISCUITS
Pastry Flour 5#
Baking Powder 5 oz.
Sugar 8 oz.
Salt 1½ oz.
Incorporate
Cold Margarine 1# 8 oz.
Cut into ½ inch cubes and put into flour to coat
Buttermilk 2 qts.
Add and hand mix just to incorporate
Oil out on floured bench and cut
Bake at 400˚F
CAKE & ICINGCAKE & ICING
COOKIESCOOKIES
PIES & PASTRIESPIES & PASTRIES
CREAMS, CUSTARDS CREAMS, CUSTARDS & &
PUDDINGSPUDDINGS