Alcove Menu Edited 2017.03 · 85K MIE GORENG OR MIE REBUS egg noodles wok-fried or in a broth with chicken, prawns and vegetables 150K SATE beef, chicken and fish sate lilit with

SALADS & STARTERS

*prices are in thousand rupiah and subject to 21% of government tax and service charge

SOUP

UR FAVORITE PASTA - 95kCHOOSE YOUR OWN PASTA

spaghetti / linguine / penne rigate fettuccine / tagliatelle

CHOOSE A HOUSE MADE SAUCEmixed mushroom ragout / mixed mushroom cream sauce

fresh tomato pomodoro/ primaveraarrabbiata / pesto / aglio e olio / alfredo

ADD A TOPPINGmeatballs 35k / prawns 55k /chicken 45

clams 40k / mussels 40kprosciutto 65k / smoked salmon 55k /

fresh tuna 45k / mixed seafoods 65k

Allow us to fulfill your needs“Please let one of our hosts know if you have any special dietary requirement, food allergies or food intolerances.”

TREASURES FROM THE ARCHIPELAGOALL DISHES ARE SERVED WITH ASSORTED CRACKERS AND STEAMED RICE,CHOICE OF SAMBAL MATAH/SAMBAL TERASI/SAMBAL KECAP

35K SELECTION OF ICE CREAM OR SORBET Ice cream selection : chocolate, strawberry,vanilla, coconut, rum raisin, pistachio Sorbet selection : pineapple, mango, raspberry, limoncello Choice of sauce : chocolate, strawberry, vanilla

ALCOVE RESTAURANT

TOMATO MOZZARELLA 75Kvine ripened tomatoes, Mozzarella, virgin olive oil,

balsamic glaze and wild rucola

CAESAR SALAD 85Kchicken confit, poached egg, crispy bacon,

Caesar dressing, shaved Parmesan

LUMPIA SEMARANG 75Kspring rolls with prawn, bamboo shoots, chicken, palm sugar sauce

CRAB & SHRIMP CAKES 85Kblue swimmer crab, shrimp, fresh cilantro, lime,

Asian remoulade, mango and apple slaw

NIÇOISE SALAD 85Krare sesame tuna, tiger prawn, quail eggs, Kalamata olives, green beans,

house made sun dried tomatoes, anchovy dressing

TOM KHA GAI 85kchicken, fragrant rich coconut milk, galangal, coriander, lemongrass

ROASTED PUMPKIN SOUP 80kpumpkin seeds, croutons, curry oil, crème fraîche

TOMATO SOUP 80khouse made fresh tomato soup with basil oil and garlic croutons

95K SUP BUNTUT; OXTAIL SOUP an Indonesian favourite with vegetables and cooked at high pressure

75K SOTO AYAM Indonesian chicken soup in turmeric broth with glass noodles and boiled egg

85K NASI GORENG; INDONESIAN FRIED RICE fried chicken, satay and fried egg

85K MIE GORENG OR MIE REBUS egg noodles wok-fried or in a broth with chicken, prawns and vegetables

150K SATE beef, chicken and fish sate lilit with bumbu kacang

150K SAMBAL UDANG wok fried jumbo river prawns in Balinese tomato sambal

110K BEEF RENDANG six hour slow cooked beef in Sumatran style spices, sambal ijo, grilled egg plant

150K IGA BABI BAKAR braised and grilled bbq pork ribs

65K TRIO OF CREME BRULEE vanilla, pandaus, coffee luwak

65kK APPLE, RHUBARB AND STRAWBERRY PIE with Oreo crumbs, vanilla ice cream, palm sugar and butter sauce

55K PISANG BAKAR KEJU grilled banana, grated cheese, maple syrup and chocolate sprinkles

75K WARM SPICY CHOCOLATE TRUFFLE CAKE pistachio ice cream, strawberry coulis

55K SEASONAL FRESH FRUIT PLATTER limoncello sorbet, sprite - kaffir leaf emulsion, Sumbawa honey

PERSCOOP