5a Courgette And Cheese Muffins
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© Crown copyright 2007
www.licencetocook.org.uk
Courgette and cheese muffins
Session: 5
© Crown copyright 2007
www.licencetocook.org.uk
Ingredients
225g self raising flour
50ml oil
175ml semi-skimmed milk
1 egg
100g Cheddar cheese
1 courgette
Black pepper
© Crown copyright 2007
www.licencetocook.org.uk
Equipment
Weighing scales
Measuring jug
Chopping board
Vegetable knife
Grater
Mixing bowl
Wooden spoon
2 Metal spoons
12 Muffin cases
Muffin tin
Cooling rack
© Crown copyright 2007
www.licencetocook.org.uk
Method
1. Preheat oven to 200°C or gas mark 6.
© Crown copyright 2007
www.licencetocook.org.uk
Method
2. Place the muffin cases in the muffin tin.
© Crown copyright 2007
www.licencetocook.org.uk
3. Cut the ends of the courgette.
© Crown copyright 2007
www.licencetocook.org.uk
4. Grate the courgette and cheese.
© Crown copyright 2007
www.licencetocook.org.uk
5. Mix all the ingredients together to form a smooth batter.
© Crown copyright 2007
www.licencetocook.org.uk
6. Mix all the ingredients together to form a smooth batter.
© Crown copyright 2007
www.licencetocook.org.uk
7. Divide the mixture equally between the muffin cases using 2 spoons.
© Crown copyright 2007
www.licencetocook.org.uk
8. Bake for 20 minutes, until golden.
© Crown copyright 2007
www.licencetocook.org.uk
9. Allow to cool on a cooling rack.
© Crown copyright 2007
www.licencetocook.org.uk
Top tips
Try using a grated carrot instead of courgette.
Add finely sliced chilli or ginger for a different flavour.
Crumble in a little crispy grilled bacon.
© Crown copyright 2007
www.licencetocook.org.uk
www.licencetocook.org.uk
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