Transcript
12 Pictures with Captions
Jasmine Fahrnbauer
This picture was taken with my project facilitator, Mrs. Carrnes, on
the first day I met with her. We talked about healthy options for
the cookbook.
In this picture, I sat down with my mother and went over all her recipes. She told me which ones to include and helped me rewrite the
ones that I couldn’t read.
I invited my aunts to over to my house. We talked about my project, and they each
gave me all the recipes that they wanted to include in it.
Here I am emailing my grandmother to figure out a good time for her to come over and cook with me. We set up days
that would be best for my grandmother to come over and teach
me to make each meal.
After I had all the recipes from my grandmother, aunts, and mom, I sat down and typed up all 45 recipes. This was very time consuming task and took me a few
days to complete.
This picture was taken while I was editing the printed rough draft of the cookbook. Once I had this printed out on paper,
I was able to catch many spelling, grammar, and simple punctuation errors that I had missed when editing on the
computer.
This picture was taken while I was fixing my last revisions that Mrs. Carnes told me to make before taking it to be
printed.
This was my third trip to Fed Ex Office to print my final edited version of the cookbook. After much frustration, we were able to get it to print just the
way I wanted.
These are the final prints of my product! My aunts, my mother, and my grandmother each got their own copy.
This is a picture of our Family’s Thanksgiving meal where I watched
and learned to cook most of the meals with the assistants of my grandmother
and mom.
On this day, my grandmother came over and taught me how to make her Marinated Salad
On this day, my grandmother came over and we cooked her famous sweet potato casserole, pork
chops, and her apple pie.
This is a picture of the my grandmother’s cranberry salad, my Aunt Becky’s sugar
cookies, and my grandmother’s brownies all which I cooked on Thanksgiving Day
Made dinner for my family this night. I choice my favorite recipe from the cookbook, fried
rice. I served it with my Aunt Becky’s Broccoli Salad. For dessert, I made my mom’s No-bake
Cheesecake.
In this picture, I made my mom’s famous guacamole dip and served it to my sister and her friend for a
late midnight snack.
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