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Documents Unit 4 Dining (2). I. Teaching Aims & Requirements: Let the students grasp some useful phrases,...

Unit 4 Dining (2) I. Teaching Aims & Requirements: Let the students grasp some useful phrases, expressions and sentences Help the students to improve the ability of English…

Documents LOGO Unit 5 Unit 5 Chinese Cuisine. Contents Teaching Focus Time Allocations Teaching Procedures...

Unit 5 Chinese Cuisine Contents Teaching Focus Time Allocations Teaching Procedures Teaching Objectives Teaching Approaches Teaching Difficulties Teaching Methods Teaching…