Slide 1 Slide 2 I. high-fat, adequate-protein, low-carbohydrate diet. II. The diet forces the body to burn fats rather than carbohydrates. III. The original therapeutic diet…

Slide 1Chapter 6 8 th Grade Physical Fitness Slide 2 Vocabulary Fitness Capability of the body of distrusting inhaled oxygen to muscle tissue during increased physical effort.…

1.B4: LIPIDSFATS!!2. General Info. - Lipids Organic molecules with long hydrocarbonchains Contains oxygen, carbon, and hydrogen Soluble in non-polar solvents…

1.Sauces2. Introduction  Why do I need this?  60 minute lecture  5 minute quiz  You should be able to not only define whata sauce is, but also be able to identify…

Slide 1Chapter 6 8 th Grade Physical Fitness Slide 2 Vocabulary Fitness ▫Capability of the body of distrusting inhaled oxygen to muscle tissue during increased physical…

Slide 1 Extraction & Determination of Crude Fat From Plant or Animal Tissues Prepared By T.A: ABDALQADER A. ABBAS ISLAMIC UNIVERSITY OF GAZA T.A. ABDALQLADER A. ABBAS…

Slide 1 Food Analysis Lecture 19 (4/5/2005) Basic Principles of Chromatography (2) Qingrong Huang Department of Food Science Read Material: Chapter 27, page 437 Final Exam:…

Slide 1 Physical Fitness Slide 2 What is Physical Fitness?  Physical Fitness is a level of health in which you have muscular endurance, muscular strength, flexibility,…

Unit Objectives Students will be able to: Identify the functions of sauces Recognize and classify mother sauces Prepare mother sauces Use thickening agents properly * Sauces…

The ketogenic diet The ketogenic diet properties  high-fat, adequate-protein, low-carbohydrate diet . The diet forces the body to burn fats rather than carbohydrates.…