Slide 1Chapter 10 ServSafe Sanitary Facilities and equipment Slide 2 Designing a Sanitary Operation Facility Design Good workflow- keep food out of danger zone & limit…
NS205 Food Safety and Microbiology Unit 6 Foodservice Utility and Building Systems Touching Base We are over half way there! Questions? Check Gradebook Excellent Link: Food…
Chapter 10 ServSafe Chapter 10 ServSafe Sanitary Facilities and equipment Designing a Sanitary Operation Facility Design Good workflow- keep food out of danger zone &…