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Slide 1 Food Science Four Basic Food Molecules Slide 2 WATER Major component of nearly all foods ---and ourselves Medium in which we heat foods in order to change: flavor…

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Slide 1 http://sorrel.humboldt.edu/~jlg21/Zoo%20310/Lab%2017%20ADAM%20respiratory/resp%20system%20home.html “Interactive Physiology” A.D.A.M. – Benjamin Cummings Figuras…

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Hydrogen bonding Hydrogen bonding Chapter 12 Pages 64 - 65 Why do snow flakes form 6 sided shapes? Hydrogen bonding Learning outcomes ⢠Describe hydrogen bonding between…