PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE A lecture compilation Compiled by: Ana Marie M. Somoray, RND 2 Introduction: Food sanitation is more than just cleanliness.…

The ISO STANDARD 22000 Food Safety Management Systems Requirements for organizations throughout the food chain By Claus Heggum (Danish Dairy Board) Targeted users of ISO…

Group A3 (Jacqueline Lim, Lim Wuan Syn, Hans Demas Kosasih, Wilson Jeremiah) Soft Caramel ONPS 1114 Confectionery Soft Caramel Report 1. Introduction Caramel type candies…

AquaLab Water Activity Meter Operator’s Manual For Series 4, 4TE, 4TEV, DUO Version 6 Decagon Devices, Inc. Decagon Devices, Inc 2365 NE Hopkins Court Pullman WA 99163…

Factors affecting the growth of microorganisms Factors affecting the growth of M.O divided to A) Intrinsic factors Factors inherent to food itself 1-Water activity 2- pH…

Food Properties Handbook Second Edition ß 2008 by Taylor & Francis Group, LLC. ß 2008 by Taylor & Francis Group, LLC. Food Properties Handbook Edited by M. Shafiur…

CHAPTER I INTRODUCTION 1.1 Experimental Background Shelf life can be defined as the time remained until the food is considered not safe and no longer acceptable by the consumer.…

REVIEW Package Selection for Moisture Protection for Solid, Oral Drug Products KENNETH C. WATERMAN, BRUCE C. MACDONALD Pfizer Global Research and Development, Eastern Point…

Water-in-Paper Activity: A New Concept for Moisture Assessment in Transformers Oleg Roizman Valery Davydov Jim Dukarm IEEE/PES Transformers Committee Meeting Montreal, Quebec,…

Case 4:10-cv-00759 Document 51 Filed in TXSD on 04/03/13 Page 1 of 58 UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF TEXAS HOUSTON DIVISION UNITED STATES OF AMERICA, VS.…