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Technology Haccp

1. HACCP By Ajit kumar Rowniyar 12PGDM03 IIPM.Bangalore 2. Quality and Safety • Quality :deals mostly with texture, colour and taste. • Safety: deals with nutritive value…

Documents Precooling and Storage Facilities

Pre-cooling and Storage Facilities James F. Thompson Department of Biological & Agricultural Engineering University of California, Davis, CA In-Field Temperature Management:Temperature…