Slide 1 RAISINS Serkan ÇAKIR Product Inspector T.R. Ministry of Economy Regional Directorate of Western Anatolia Head Group of İzmir for Product Inspectors Tajikistan Khujand…
Slide 1 Group#3, UG-5 Slide 2 Wine Wine is an alcoholic beverage made from the fermentation of grape juice. Yeast (Saccharomyces cerevisiae) is mostly used for fermentation…
The Hotel Business Beverages Chapter 5 John R. Walker Introduction to Hospitality, 6e and Introduction to Hospitality Management, 4e Introduction to Hospitality, 6e and Introduction…
RISK ASSESSMENT RESEARCH FOR THE PD PROJECT Thomas A. Miller1, David J. Lampe2, Ravi Durvasula3 1University of California, Riverside, CA 2Duquesne University, Pittsburgh,…
EVOLUTION, DESCRIPTION AND IMPORTANCE OF GRAPES Next End Next Previous End Botanical Name : Vitis viniferLinn. Family : Vitaceae Next Previous End Evolution Grape is…
Produ Microbial Production of Wine Group#3, UG-5 Wine Wine is an alcoholic beverage made from the fermentation of grape juice. Yeast (Saccharomyces cerevisiae) is mostly…
EVOLUTION, DESCRIPTION AND IMPORTANCE OF GRAPES Next End Next Previous End Botanical Name : Vitis viniferLinn. Family : Vitaceae Next Previous End Evolution Grape is…
1. ALCOHOLIC BEVERAGE IT IS A PORTABLE BEVERAGE WHICH CONTAINS 0.5% TO 75.5% OF CONSUMABLE ALCOHOL, VOLUME BY VOLUME. (0.5%-75.5% V/V) : OIML SCALE. 40% OIML Scale = 80°…