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1. Chapter 2 Hazards - Biological, Chemical, Physical 2. Objective Awareness of: Biological hazards Chemical hazards Physical hazards Characteristics of certain microorganisms…

Documents FOOD SAFETY Updated December 2010 GORDON FOOD SERVICE Training Foodborne Illness Let’s learn about...

FOOD SAFETY Updated December 2010 GORDON FOOD SERVICE Training Foodborne Illness Letâs learn about them and prevent them! GORDON FOOD SERVICE Training To educate on the…