Slide 1Champagne & Sparkling Wine Wine & Beverage Management HMGT 2402 Prof. Karen Goodlad Slide 2 Méthode Champenoise Harvest Press Fermentation Assamblage/Blending…
Champagne & Sparkling Wine Wine & Beverage Management HMGT 2402 Prof. Karen Goodlad Méthode Champenoise Harvest Press Fermentation Assamblage/Blending Liqueur…