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Slide 1Going Green in the Library Prepared By Jalpa Tejura Presented By Dhanlaxmi Patel Slide 2 Reduce Waste – Reduce, Reuse, Recycle Conserve Water, Energy & Resources…

1. Restaurant Loss Control 2. The purpose of this program is to provide a better understanding of items relating to restaurants that you may come across in a loss control…

Slide 1 TEMPORARY HEATERS PROPANE SAFETY Slide 2 TEMPORARY HEATERS l Circulating air type heater : maintain 12” clearance on both sides & rear Slide 3 TEMPORARY HEATERS…

Slide 1 Design and Development of a Thermoelectric Beverage Cooler By: Brandon Carpenter Andrew Johnston Tim Taylor Faculty Advisor: Dr. Quamrul Mazumder University of Michigan…

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