Technology Adulteration in foods

1.RA TEUL AD DS OO FON TIIN2. What is Adulteration?? Adulteration usually refers to mixing other matter of an inferior and sometimes harmful quality with food or drink…

Food Food adulteration 1

1. ADULTERATION IN MUSTARD SEED ADULTERATION IN GHEE 2. • Ingredient :Arhar Pulse , Adulterant: Kesari Pulse Kesari Pulse has a characteristic wedge shape. Larger Kesari…

Documents Next. Introduction Polishing and separation of rice The output from the husker is a mixture of...

Next Introduction Polishing and separation of rice The output from the husker is a mixture of paddy, brown rice, husk, broken paddy, and sometimes bran. Paddy separators…