1.The Structure and Function of Macromolecules AP Biology Chapter 52. Macromolecules Macromolecules are giant molecules . Four main classes of macromolecules are:Carbohydrates…

1.CARBOHYDRATES2. Is an organic compound 3. is the building blockof carbohydrates 4. Importance of carbohydrates:CHIEF SOURCE OFENERGY 5. Types of Carbohydrates:monosaccharidedisaccharidepolysaccharide…

1.Carbohydrates Polyhydroxy compounds (poly-alcohols) that contain a carbonyl (C=O) group Elemental composition Cx(H2O)y About 80% of human caloric intake >90% dry matter…

1.Food is needed for: 1. 2. 3. 4.Energy and warmth Growth Repairing and replacing tissues Keeping the body healthy and fight disease2. The amount of energy needed by a person…

1.Biology Form 4 Notes (2003-2004)2005Jordan Mifsud (4.8) 5.8TOPIC 1: NUTRITION The 7 Basic Food Substances All the food we eat is made up of the following 7 basic substances:…

1. BASIC BIOLOGY BIO 101/4 Objectives: 1.understand that all matters are made up ofatom/elements 2. list down the main components of life. 3. how molecules and compounds…

1. Organic molecules (Biological molecules) Carbohydrates, proteins, lipids and nucleic acids 2. Living organisms on Earth are made of primarily water and molecules containing…

Health, Active Lifestyles: Making informed choices. Learning Outcomes: Identify the components of a healthy diet and explain the importance of each of them to a balanced,…

1. Diet and Digestion Learning Objectives : To understand the main parts of the human diet. Starter : What did you have to eat yesterday? Is what you have eaten good for…

1. NUTRITION AND DIGESTION 2. • Nutrients are substances found in foods that provide energy and materials for cell development, growth, and repair.• The amount of energy…