S. Aravinth Vijay Jesuraj, M.Pharm;DPMM;(PhD) ` ` ` Early civilizations practiced salting, smoking, pickling, drying, and exposure of food and clothing to sunlight to control…

1. Group Members :Chong Tian Leong 115522Ho Jan Jhin 115532Juliana Koh Pei Nee 115535Amalia Kahiruddin115513Siti Nadzirah Md Supar115606 2.  Find out the spoilage andpathogenic…

1.College of horticulture,MUDIGERE Presentation on : Composting…. Types & method of preparation. Submitted to :mr.Devaraju Dept. of vegetable science Submitted by :Praveen.B.Patil…

1.Control of Microbial Growth2. Control of Microbial Growth: Introduction Early civilizations practiced salting, smoking, pickling, drying, and exposure of food and clothing…

Slide 1 Control of Microbial Growth Slide 2 Control of Microbial Growth: Introduction 4 Early civilizations practiced salting, smoking, pickling, drying, and exposure of…

Slide 1 How to Control Microbial Growth Slide 2 Definitions Sterilization: Killing or removing all forms of microbial life (including endospores) in a material or an object.…