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Documents Fat: A soft greasy substance occurring in organic tissue which supplies concentrated energy to the.....

Slide 1 Slide 2 Fat: A soft greasy substance occurring in organic tissue which supplies concentrated energy to the body. Slide 3 * Fats are made up of carbon, hydrogen, and…

Technology FSS Act on Labelling_2013

1. FOOD IMPORT REGULATORYSTANDARDSParna DasguptaHead – Regulatory & External Affairs, GSK 2. Understanding the Labellingrequirements as per the FSS Act2 3. Label…

Documents 1.3Polymorphism

3 Polymorphism in Fats and Oils Kiyotaka Sato and Satoru Ueno Graduate School of Biosphere Science, Hiroshima University Higashi-Hiroshima, Japan 1. INTRODUCTION Triacylglycerols…

Documents In lipids the number of H atoms is more than the number of O atoms. This is the reason why lipids...

Slide 1In lipids the number of H atoms is more than the number of O atoms. This is the reason why lipids give more energy. They are made up of C, H and O atoms. LIPIDS Lipids…

Documents Www.soran.edu.iq Industrial chemistry Kazem.R.Abdollah Soap, Detergents and Surfactants 1.

Slide 1www.soran.edu.iq Industrial chemistry Kazem.R.Abdollah Soap, Detergents and Surfactants 1 Slide 2 www.soran.edu.iq Soap Soaps are cleaning agents that are usually…

Documents The last quiz 1. How to read a nutrition label How many servings of this food product contains...

Slide 1 The last quiz 1 Slide 2 How to read a nutrition label How many servings of this food product contains enough energy to raise 240,000 g of water by 1 °C? Slide 3…