1. MANAGEMENT OF DYSLPIDEMIA IN FAMILY PRACTICE DR.G.C.DHAR 2. EARLY DETECTION BY WHOM? 3. Family Physician As a member of the patient’s family 4. 5. 6. 7. …
1.B4: LIPIDSFATS!!2. General Info. - Lipids Organic molecules with long hydrocarbonchains Contains oxygen, carbon, and hydrogen Soluble in non-polar solvents…
the plan A higher protein, low GI weight loss plan for adults up to 50 years 2 3 About the Plan Benefits of eating from key food groups Benefits of a higher protein, low…
168 MUSCLE & FitnESS â 07.11 Grass-fed beef may be one of the healthiest foods on earth. m e a t , t o m s c h ie r l it z /g e t t y Eat Fat 07.11 â MUSCLE & FitnESS…
Slide 1 Introduction to Animal Science Lactation AGR Vet Science 1-3-2012 Slide 2 Lactation Slide 3 Definition of Lactation The process of producing milk. Occurs specifically…
Slide 1 Cholesterol. The Good the Bad the Ugly. Courtney Barnes Brad Schmidt Mark Nystrom Slide 2 Introduction Who we are Why we are here today What cholesterol is How this…
Nutrients Chemicals of Life Carbohydrates, proteins, nucleic acids and lipids are all macromolecules (large molecules made up of several units). They are mostly made up of…
Fat catabolism: generation of energy by fatty acid oxidation Fat (triacylglycerol) and Fatty Acids: 90% of dietary lipids are tryacylglycerol, a hydrophobic, neutral molecule…