1. KM 1KA IZ E N Management Characteristics ofJapanese Production Systems 2. KM 2 KAI-ZENContinuous improvement V: Green walking 3. KM 3What is Industry ?Input OutputIndustryMan-powerProductsMachines…
1. Welcome To Group 3 Presentation 2. Chopsticks History Chopsticks play an role in Japanese food culture and are called “Hashi”. They also originated from China and…