Beverages 2015, 1, 17-33; doi:10.3390/beverages1010017 beverages ISSN 2306-5710 www.mdpi.com/journal/beverages Article Effects of Albedo Addition on Pomegranate Juice Physicochemical,…

1 CHAPTER I 1.1. General Introduction Citrus fruit is a modified berry or a specialized berry (hesperidium) resulting from single ovary (Ladaniya, 2008). The peel of Citrus…

DETERMINATION OF TOTAL FLAVONOIDS, TOTAL PHENOLIC AND ASCORBIC ACID CONTENT IN FRESH AND COOKED LONGAN (Dimocarpus longan Lour.), NUTMEG (Myristica fragrans) AND SNAKE FRUIT…

1. _____________________________________________________________________________________________________ *Corresponding author: E-mail: [email protected]; Journal of…

1. ____________________________________________________________________________________________ *Corresponding author: Email: [email protected]; European Journal of Food…

ORIGINAL ARTICLE A i to type-2 diabete indica-yogurt A.B. Shori *, A.S. Baba B , Divis U Kuala R ccepted Available online 3 May 201 Yogurt; a-Glucosidase; a-Amylase sion.…

In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin Jacek Namiesnik & Kann Vearasilp…

th al a alan Keywords: Alginate Quercetin feas alg at e mulation, influenced oil bead characteristics, core oil stability and retained phenolic content. Optical and scan-…

ro o G i b 054 Rio Received in revised form sensory acceptance of Brazilian red wines by applying chemometric techniques. Therefore, three The quality of wine is affected…

Review A review on protein–phenolic interactions and associated changes Tugba Ozdal a, Esra Capanoglu b,⁎, Filiz Altay b a Department of Food Engineering, Faculty of…