Modified Food Starches: Why, What, Where and How1 Joseph M. Light National Starch and Chemical Co. Bridgewater, NJ 08807 1 Adapted from a presentation at the symposium on…
Soups, Stocks and Sauces Soups, Stocks and Sauces The Bones of Cooking Liquids Flavorful liquid Water, seasoned with herbs and spices Fruit juices Tomato juices Broth vs.…