Documents Dining Out Newcastle - December 2011 Issue

4 The Wharf Restaurant & Bar - Seared Scallops & Cauliflower Puree w/ Almond & Celery Burnt Butter Jus La Vespa Restaurant - Black, Squid Ink Pasta @ La Vespa…

Documents Dining Out Newcastle - June 2012 Issue

4 Hogs Breath Cafe Cover - Flame Grilled Garlic Prawn Prime Rib Elements Café Deli Cover - Grilled Salmon w/ Avocado and Tomato Salsa How to get there... Newcastle Taxis......................133…