1.Holiday SURVIVAL GUIDE5 DIY Recipes to Prepare for the Holidays2. Planning a Meal5 FantasticPlanning a meal for the holidaysNon-Alcoholic can be quite Drinks However, it…

1.Antipasto SkewersMarinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of Source your choice), skewered on frilly toothpicks are a great, simple appetizer…

1.Recipe Card Design Richard & Robyn 1Creative Media Production 2013 2. Style sheets 2Creative Media Production 2013 4 key vegetarian ingredients = 4 key colours. The…

1.Developing final ideaRyan Goldsmith & Savannah Hardwick2. Style sheet 3. Font typesColour SchemeWe have chosen these coloursbecause they are bright and eyecatching,…

1.Seasoned Artichokes!This dish makes a beautifulpresentation and can beserved hot or at roomtemperature. Eachglistening artichoke can beserved individually at thetable,…

1.Prawn Cone with Sesame and Curry Chef Michel Trama with his assistant cook Jean Immanuel of the elegant and traditionally romantic L’Aubergrade came up with an innovative…

1. QUAIL RIDGE PRESS FA L L 2 0 0 8 Let’s Have a Party! We’re celebrating our 30th anniversary (1978–2008) with the publication of a Fast & FabulousParty Foods…

P3 Cook Book Thank you to all the HCG veterans out there who got creative in the kitchen and brought these recipes to us! This book is entirely comprised of recipes created…

1. Chicken Parmigiana By Corey 2. Pasta sauce- Ingredients • 1 small onion, diced • 2 tablespoons olive oil • 1 teaspoon minced garlic • 1 teaspoon Italian herbs…

1. EnchiladaLasagna 2. I like enchiladas.And lasagna. So, Iput themtogether into alayered, cheesyand spicy lovechild that I like tocall EnchiladaLasagna.This gourmet food…