I am Arnab Mandal from RCCIIT , COMPUTER SC. KOLKATA. TCS came our college on 15 March ,2010.Tolal 159 candidate appeared only 50 cleared in Aptitude test. finnaly 33 Got…

1. 1 Meat and fisha) Characteristics, structural composition and factors affecting: the component proteins (actin, myosin and actomyosin) to form muscle muscle contraction…

Slide 1Healthy Diet Noadswood Science, 2011 Slide 2 Healthy Diet To understand the importance of a healthy diet Sunday, June 08, 2014 Slide 3 Energy Where do we get our energy…

Slide 1 Slide 2 Monosaccharides (CH 2 O) n If n=3, triose (glyceraldehyde) If n=5, pentose (ribose) If n=6, hexose (glucose, galactose) Monosaccharides are used for –Energy…

1. Bioregionalism: boundariesof home or, why France? or even, why this particular bit of France that’s so far away, hot, unknown… is it OK, is it green politically? Do…

1. Digestive system Matspjälkningsapparaten Catherine Mortimer-Hawkins, Edsbergsskolan 2. What do we eat and why? The main nutrients the body needs are: carbohydrates(kolhydrater)for…

1. Where is the Tundra Located?The tundra is located at the top of the world, near the North Pole. This enormousbiome, extremely uniform in appearance, covers a fifth of…

1. Digestive systemMatspjälkningsapparatenCatherine Mortimer-Hawkins, Edsbergsskolan 2. Whatdoweeat and why?The main nutrients…

CONTENTS Introduction Starch in leaves Destarched plant Carbon di oxide and starch production Light and starch production Mineral salts INTRODUCTION Photosynthesis is a process…

Chemistry of Lipids Chemistry of Lipids Definition: - Lipids are organic compounds formed mainly from alcohol and fatty acids combined together by ester linkage. - Lipids…