Documents Chapter 6 Stocks, Sauces, and Soups

The Essential Parts of Stock There are ________ _________parts to all stocks: A major ___________ ingredient A ____________, most often water ____________ ________________…

Documents Chapter 6 Stocks, Sauces, and Soups

The Essential Parts of Stock There are four essential parts to all stocks: A major flavoring ingredient (often bones) A liquid, most often water Mirepoix Aromatics Mirepoix…